Server and Bartender Salary at Mason's Grill BETA

Description HUGE EARNING POTENTIAL FOR SEASONED SERVER! We are looking for experienced servers and bartenders to join our team! The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty. Server Responsibilities: Must be able to handle guest incidents/complaints. Excellent interpersonal and communication skills. Ability to handle cash and paperwork accurately. Leads by example. Demonstrated good judgment. Must be knowledgeable of Fiery Crab menus, policies, and procedures. Must be well versed in Point of Sale system. Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Must be able to perform under pressure in a high volume res

Description HUGE EARNING POTENTIAL FOR SEASONED SERVER! We are looking for experienced servers and bartenders to join our team! The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty. Server Responsibilities: Must be able to handle guest incidents/complaints. Excellent interpersonal and communication skills. Ability to handle cash and paperwork accurately. Leads by example. Demonstrated good judgment. Must be knowledgeable of Fiery Crab menus, policies, and procedures. Must be well versed in Point of Sale system. Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Must be able to perform under pressure in a high volume res

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Job Summary: Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Make

Job Description Job Description Welcome to TJ Ribs, a place where quality and perfect execution come together to create exceptional guest experiences. A Baton Rouge original for over 30 years, TJ Ribs serves the worlds best baby back ribs, fresh seafood and Cajun-inspired comfort food. For decades, we’ve served up our award-winning baby back ribs with all the fixin’s to our beloved Baton Rouge community. From celebrating a guest’s special occasion at the restaurant to catering an event for 300 people, we always put our customers first. At TJ Ribs, we are passionate about three things: great food, exceptional service, and LSU sports–Geaux Tigers! As a member of our restaurant team, you will become a part of a growth company. We commit to teaching you the differentiators that make us great, our philosophy on supporting great guest experiences, what it takes to really put you first, and to demonstrating our values and beliefs in the actions we take to support you. We commit to developing

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service

div class='description'> CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional

Summary of Position Responsible for ensuring all restaurant operations run smoothly. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. There are times when the General Manager has to fulfill the duties of everyone else in the restaurant: Line Cook, Prep Cook, Server, Cashier, Bartender, Shift Leader, Kitchen Manager, Front of House Manager, etc. The duties outlined below are in addition to job descriptions of the positions previously mentioned. DUTIES & RESPONSIBILITIES Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and se

Red Lobster - 6051 Bluebonnet Blvd. [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked and clean...Hiring Immediately >>