Food Server Salary at Maverik Inc BETA

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving experience Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a frien

Job Description Job Description Searching to fill all positions.. Servers, bartenders, cooks, and managers. Fast paced restaurant located in the heart of SLC right across the street from the Salt Palace Convention Center. Servers, managers & bartenders must be 21+. Company Description Locally owned, chef inspired burger joint that focuses on service and quality! Company Description Locally owned, chef inspired burger joint that focuses on service and quality!

Are you a friendly person with a great work ethic looking for a full or part-time position with a flexible schedule? Are you interested in working for a well-known, award-winning, and high-volume bar and grill, but have no previous food service experience? Lucky's Iron Door Roadhouse is looking to hire food runners for our Jordan Landing location. This position starts at $13.5/hr and we are willing to train the right people. About Lucky's Iron Door Roadhouse Since opening our doors in 2009, we have been the bar and grill in downtown Salt Lake City where you always get lucky with amazing food. We are open for breakfast, lunch, dinner, coffee, and drinks. Whether it's the refined Fungus Amongus Burger with mushrooms sauteed in red wine and a touch of garlic and swiss cheese or the unique Nut Butter Burger with house-smoked bacon, peanut butter, and cheddar cheese, our incredible burgers are what we're known for! As wonderful as our food is, people won't come back unless they receive the

Job Description Job Description We are looking to hire a friendly Food Service Worker to prepare plate lunches and to serve our customers. The Food Service Worker will perform cashiering duties along with food preparation duties such as setting up food service counter, and serve customers swiftly and efficiently. You will assist in preparing hot items for lunch and dinner, and serve these in assigned food plates as customers call out their orders . You will maintain knowledge of our products, and provide customers with correct information where necessary. To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. Preferred candidates are fast-paced, organized and dexterous. Food Service Worker Responsibilities: Greeting customers with a smile. Taking payments via point-of-sale system Must be a quick thinker, creative, organized, friendly individual Performing preparation duties such as setting up food warmers, coolers with necessary menu items

A leading produce company is looking for a Bilingual (English/Spanish) Food Safety Manager to lead the food safety functions at their site outside of Salt Lake City. The Food Safety Manager will have the following responsibilities: Foster a proactive safety culture for food, plant, and employee safety. Conduct audits against standards such as SQF, HACCP, and MiOSHA. Oversee customer and regulatory audits. Ensure compliance with HACCP/GMP and food safety requirements. Focus on Quality KPIs and drive improvements. Manage day-to-day quality, safety, and health operations. Provide input on SOP creation and revisions. Train and manage Sanitation department staff. Stay updated on customer, company, and regulatory changes. Identify and address potential risks. Educate employees on safety procedures and policies. Investigate and address injuries/illnesses and near-misses. Perform process checks throughout the greenhouse. Maintain training records and conduct routine audits. Assist in developin

: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME: Sunrise at Holladay Job ID: 2024-216467 JOB OVERVIEW: "It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the communitys dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS: Sunday - Thursday 6AM-2PM Responsibilities: - Properly preparing dining set-up - Providing meal and dining services and cleaning the dining rooms - Taking meal and be

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Job Description The Director of Operations is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L stat