Banquet Server Salary at Max Rochester BETA

RN - Medical Surgical Estimated Gross Weekly Wage $2158 Location Rochester, NY Shift NIGHTS - 12HR: 7P-7A, weekends and holidays as needed; 36 or 48 hours per week. Blocked booking avai Start Date 04/28/2025 Assignment Length 13 weeks Job Type Travel Job ID 24807 Apply Job× Step 1: Basic Information Step 1/2 Full Name Email Address Phone Zip Code Next My Profession Is Select ProfessionNursingAlliedNon Clinical Primary Specialty Primary SpecialityCase Management / RNBlood Bank TechManager / Non ClinicalAudits Infection Control / RNCardio Vascular Operating Room Tech (CV OR)Clerk / Non ClinicalCath Lab / RNCath Lab TechDental HygienistClinic / RNClinical Lab TechnologistCorrections / RNClinical Lab TechnicianEducator / RNCT TechEmergency Room (ER) / RNDialysis TechEmergency Room (ER) Pediatrics / RNEKG TechEndoscopy / RNEmergency Room (ER) TechHemo-Dialysis / RNEndoscopy TechHome Health / RNEP Lab TechHome Health - UAS Assessments / RNHistology TechICU (Intensive Care Unit) / RNMammograp

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook. You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today - we're waiting to hear from you! Job Responsibilities As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions Your specific duties in this role will include: •Perform opening and closing procedures per checklists. •Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food. •W

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Dishwasher/Utility Attendant. You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today - we're waiting to hear from you! Job Responsibilities As a Dishwasher/Utility Attendant, you will be responsible for ensuring kitchen work areas, restaurant equipment dishes and utensils are in clean and orderly condition. Your specific duties in this role will include: •Perform opening and closing procedures per checklists. •Scrape food from dirty dishes and wash th

Banquet Captain Are you passionate about delivering exceptional experiences and ensuring that every event runs smoothly from start to finish? Do you excel at leading a team to execute a flawless event? If so, the role of Banquet Captain may be the perfect opportunity for you! As Banquet Captain you will: •See and the Guest's Vision - checking the BEO and ensuring all is set to expectations, with an eye to upselling / suggestive selling where appropriate. •Be A Point Person - as the Captain your manager will looking to you to ensure all is set up as envisioned and the guest may be looking to you if something does not quite meet their needs or if they have questions/concerns so you need always to be focused on the event and ready to deal with anything that arises. •Be Hospitality - providing friendly, professional service to wow the guest and inspiring / training / directing your team with this same "can do" attitude so each event goes off without a hitch. •Be a Safety & Security Agent -

Banquet Set up - House Person You like setting things up to look perfect, but don't mind breaking them all down again. As Banquet Houseperson you set, maintain and refresh the banquet meeting rooms according to the sales contract and hotel standards. As Banquet House Person you will: •Be a BEO Expert - Understanding your BEO so you can set up and break down each event safely and efficiently. Everything needs to shine - floors, walls, windows, mirrors, etc. (be sure you are reporting anything in less than perfect condition to maintenance for repair). You also are ensuring supplies are readily available per the BEO and all equipment is set up and working properly. •Be a Friendly Face - Arriving at work on time to get the banquet set up and ready to go and assisting the service staff and the guest throughout the event as needed. •Be the Flipper - Efficient undertaking post function cleaning duties - floors, tables, buffet stations, etc. The Banquet Housepersons duties include ensuring ban

Donald Ross Pub Restaurant Manager Job Title: Donald Ross Pub Restaurant Manager Department: Food & Beverage Reports To: Director of Food & Beverage Supervises: DRP Assistant Manager, Supervisor, Service Staff Classification: Full-Time/Year-Round, Exempt Job Summary: The Donald Ross Pub (DRP) Restaurant Manager oversees all à la carte dining operations within the Donald Ross Pub, Oak Hill’s casual dining venue. As a leader in food and beverage services, this role ensures the highest level of service, quality, and professionalism consistent with Oak Hill’s Platinum standards. The DRP Manager is a hands-on leader, fostering a strong team culture and delivering an exceptional dining experience. With a focus on innovation, organization, and member satisfaction, the manager works collaboratively with the Director of Food & Beverage and other departments to achieve operational success. Core Competencies and Expectations: Embody Oak Hill’s “Acorns of Excellence.” Present a professional, polis

Banquet Server/Events From greeting guests with a warm smile to delivering impeccable food and beverage service, your attention to detail and dedication to excellent service will be key to making each event a success. Whether it's a wedding or business gathering, your friendly and welcoming nature will ensure that guests feel valued and enjoy every moment. As the Banquet Server you will: •Be a BEO Expert - understanding your BEO so you can set up and break down each event safely and efficiently. In your role you may also be assisting with the setup and break down of the buffet or other food service stations/equipment. •Be a Friendly Face - arriving at work on time to get the banquet and your side work station set up and ready to go, keeping all clean and attractive throughout the function. As the event ends you may be asked to assist with cleaning duties - floors, tables, buffet stations, etc. •Be a Host as well as a Server - pouring water, keeping the guests place settings/tables cris

Job Description Job Description This position is located in Buffalo, NY We are a start-up hospitality property seeking a live-in Hotel Manager to join our team! Unique and exciting opportunity for an energetic, dynamic, and capable Hotel Manager at Buffalo Guesthouse, a brand new, yet-to-open hospitality property, just a few hundred feet from the Buffalo-Niagara Medical Campus. The ideal candidate must love people, and live and breathe hospitality. Social media, marketing, and/or event planning experience is also a plus. Located in Buffalo's Allentown historic preservation district, the property is a quaint old 1890s mansion with 26 rooms available for nightly bookings. This position will cover all living expenses. Responsibilities Financial planning Bookkeeping Budget creation Marketing Manage small housekeeping staff Maintain high vacancy rates through innovative marketing programs Resolve guest issues or complaints Maintain the highest standards in housekeeping at the property Maint