Cashier Salary at Met Foodmarkets BETA

How much does a Met Foodmarkets Cashier make?

As of March 2025, the average annual salary for a Cashier at Met Foodmarkets is $29,963, which translates to approximately $14 per hour. Salaries for Cashier at Met Foodmarkets typically range from $27,358 to $33,757, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Met Foodmarkets Overview

Website:
metfoods.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Met Foodmarkets, also referred to as Met Foods, is a group of independently owned and operated stores, which operates in the New York Metropolitan Area. Most of its stores are in the four boroughs of New York City outside Manhattan and carry a variety of products. Met Foods is a banner of Associated Supermarket Group (ASG). Met Foods has various locations throughout the New York and New Jersey area. Founded in 1941 in Syosset, Long Island, it was purchased by the DiGiorgio Corporation in 1964-65. The private label brand White Rose Brand (also previously owned by DiGiorgio and by C&S Wholesale Grocers) was common in all Met Foods stores along with Met Foods' less common Met Foods' Brand. Today the private label is Avenue A. In January 2014, Met Foodmarkets as well as Pioneer Supermarkets banner names were acquired by the Associated Supermarket Group (ASG) company. ASG is headquartered in Port Washington, New York.

See similar companies related to Met Foodmarkets

What Skills Does a person Need at Met Foodmarkets?

At Met Foodmarkets, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Cash handling: Process of receiving and giving money in a business. In retail, cash handling ranges from the point of sale to the behind-the-scenes money management during the day.
  3. Credit Card: A credit card is a type of credit facility, provided by banks that allow customers to borrow funds within a pre-approved credit limit.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

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Check more jobs information at Met Foodmarkets

Job Title Average Met Foodmarkets Salary Hourly Rate
2 Bookkeeper $44,367 $21
3 Cashier Customer Service $29,963 $14
4 Senior Cashier $29,963 $14
5 Stock Clerk $30,007 $14
6 Stocker $30,007 $14
7 Store Cashier $29,963 $14
8 Deli Clerk, Cashier $33,974 $16
9 Manager, Maintenance $145,257 $70
10 Retail Cashier $29,963 $14
11 Director, Operations $192,187 $92
12 Manager $112,391 $54

Hourly Pay at Met Foodmarkets

The average hourly pay at Met Foodmarkets for a Cashier is $14 per hour. The location, department, and job description all have an impact on the typical compensation for Met Foodmarkets positions. The pay range and total remuneration for the job title are shown in the table below. Met Foodmarkets may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $29,963 look to you?

FAQ about Salary and Jobs at Met Foodmarkets

1. How much does Met Foodmarkets pay per hour?
The average hourly pay is $14. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Met Foodmarkets?
According to the data, the highest approximate salary is about $33,757 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Met Foodmarkets?
According to the data, the lowest estimated salary is about $27,358 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.