Manager, Cost Salary at Metronet BETA

Job Summary: The Operations Manager is responsible for providing operational leadership for the facility to ensure commercial execution, which includes providing technical and managerial expertise necessary for the efficient and profitable operation of the elevator and/or terminal. This person must work and communicate effectively with the Location and Regional Operations Managers to assure the facility is in a constant state of preparedness to meet schedules and take advantage of opportunities that arise. This includes inventory control, operational cost control and logistics, mix & blend including grain conditioning and space allocation, preventative maintenance, talent management including production planning, energy conservation, and asset security. Essential Job Functions: Manage and assure effective inventory control within company requirements Engage and maintain at or below the operational cost control plan Assist location manager in development and execution of facility improv

Were glad youre here. You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities. Assistant Manager. That could be you! And youre in the right place if youre here for: + Bonus Program* + Discounted Curly Fries (and all our menu items for that matter) + Free Shift Meals* + Best in Class Training & Continuous Learning + Advancement Opportunities + Paid Time Off* + 401(k) Retirement Plan* + Tuition Benefits* + Medical, Dental, and Vision* + Champions of Hope* + Cash Referral Program + Journey Wellbeing Support Tool + PerkSpot Discount Program + Recognition Program + Slip Resistant Shoes Programs + Community & Charitable Involvement + Igniting Dreams Grant Program + Training Contests Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference a company that shares your values. **SOMETHING TO HANG YOUR HAT ON** As an Assistant Manager, you w

Description: Join Our Team as a Restaurant General Manager at GOAT Restaurant Group! Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager! Benefits •Competitive salary of $50,000-$55,000. •Performance-based bonuses of up to $18,000 annually. •Medical, dental, and vision insurance with company contributions. •Meal benefits and employee discounts. •Paid vacation and career development opportunities. •Education assistance and scholarships. •401(k) plan with an 8% company match. Your Role •People Development: Hire, train, coach, and develop your team. •Guest Experience: Ensure high standards of food quality and service. •Financial Management: Review sales, manage costs, and grow profits. •Kitchen Management: Oversee food safety, inventory, and quality. •Operations: Maintain cleanliness, safety, and smooth daily operations. What We're Looking For •Previous management experi

The Store Manager is a champion and model of Boot Barn's Mission, Vision and Values. They are a business driver who demonstrates the highest level of leadership in support of exceptional customer service and attainment of store sales goals, a builder of strong teams and culture that encourages partner engagement and regular development of store partners, and a retail expert who sets the standard for operational excellence in all areas. The Store Manager will partner with District & Regional Leadership, Human Resources, and Store Support Center in pursuit of year-over-year increases, a best-in-class customer experience, ensuring profitability of the business through optimized staffing, shrink reduction and general expense management. Boot Barn is where community comes first. We thrive on togetherness, collaboration, and belonging. We build each other up, listen intently, and implement out-of-the-box ideas. We celebrate new innovations, congratulate one another's achievements, and most i

Requirements: Ability to believe in our customer centered culture to deliver a superior customer service experience., Description: The Store Manager position assists the General Manager (GM) with the daily operations of the store and carries store keys to perform opening and closing responsibilities.Partners with the GM to ensure the overall financial results of the store, to include meeting/exceeding sales and profit goals. Holds responsibility for all monthly and quarterly store reporting and has direct access to store-level financial and personnel budgets and reports.Partners with the GM with adherence to all HR policies and procedures, including accurate timecards for all store personnel and the timely administration of all levels of Progressive Discipline. Participates in the interviewing and onboarding of new hires, including the completion of the I-9 Form and verification. Participates in managing the overall store operations according to Shoe Carnival merchandising, operational

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws. Responsibilities Include: Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and maintain a guest focused culture in the restaurant Review guest feedback results and implement action plans to drive improvement Communicates restaurant priorities, goals and results to restaurant team members Execute new product roll-outs including training, marketing and sampling Maintain a safe, secure, and healthy environment by following

**Job Description** As an Associate Commissary Manager at Vanderburgh County Sheriff, you will help direct the daily retail/commissary operations for an assigned facility/site after participating in an ACS specific training program. Duties of this position include: + Establishing and maintain systems and procedures for the planning, directing, and coordinating of commissary activities for the delivery of products to customers within the account + Coordinating unit forecast and unit accounting process + Ensuring the requirements for appropriate sanitation and safety levels in respective areas are met + Executing promotions assigned for that location + Supervising unit personnel regarding production, merchandising, quality and cost control + Overseeing labor scheduling, staffing and employee training + Conducting inventory and records management audits to comply with Aramark, government and accrediting agency standards + This position may supervise inmate labor; other duties as assigned

Description: Join Our Team as a Restaurant General Manager at GOAT Restaurant Group! Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager! Benefits •Competitive salary of $50,000-$55,000. •Performance-based bonuses of up to $18,000 annually. •Medical, dental, and vision insurance with company contributions. •Meal benefits and employee discounts. •Paid vacation and career development opportunities. •Education assistance and scholarships. •401(k) plan with an 8% company match. Your Role •People Development: Hire, train, coach, and develop your team. •Guest Experience: Ensure high standards of food quality and service. •Financial Management: Review sales, manage costs, and grow profits. •Kitchen Management: Oversee food safety, inventory, and quality. •Operations: Maintain cleanliness, safety, and smooth daily operations. What We're Looking For •Previous management experi