Bartender Salary at Midici BETA

How much does a Midici Bartender make?

As of March 2025, the average annual salary for a Bartender at Midici is $21,408, which translates to approximately $10 per hour. Salaries for Bartender at Midici typically range from $18,832 to $24,110, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
mymidici.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

MidiCi certified pizzaiolos (pizza makers) invite guests to select fresh, natural, non-GMO high quality ingredients to create their ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as the heart. MidiCi had to meet rigorous gastronomic rules to serve authentic Neapolitan Pizza with its combination of a chewy and crisp dough topped with all-natural ingredients, all baked to perfection in 90 seconds. Staying true to its Neapolitan heritage, the dough is made with only four fine ingredients " non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include - crushed non-GMO Italian peeled tomatoes, white gold buffalo mozzarella, fresh whole mozzarella and organic, non-GMO, Italian extra virgin cold-pressed olive oil. MidiCi also serves personalized Neapolitan appetizers (antipasto), fresh artisan burrata, fresh salads, brunch specials on weekends, wood-fire roasted coffee, a sommelier selected collection of white and red wines on tap, draft imported beers, and desserts " including authentic Italian gelato and a signature Nutella® calzone, for a full experience.

See similar companies related to Midici

What Skills Does a person Need at Midici?

At Midici, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Bartending: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items or guiding them through drink options.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  5. Cash handling: Process of receiving and giving money in a business. In retail, cash handling ranges from the point of sale to the behind-the-scenes money management during the day.

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Check more jobs information at Midici

Job Title Average Midici Salary Hourly Rate
2 General Manager $135,291 $65
3 Team Lead $57,719 $28
4 Team Member $22,719 $11
5 Worker $55,418 $27
6 Busser $21,149 $10
7 Chef $46,991 $23
8 Concierge $33,475 $16
9 Corporate Executive Chef $87,146 $42
10 Corporate Trainer $67,606 $33
11 Expeditor $60,390 $29
12 Food Service Worker $30,948 $15
13 Line Chef $37,389 $18

Hourly Pay at Midici

The average hourly pay at Midici for a Bartender is $10 per hour. The location, department, and job description all have an impact on the typical compensation for Midici positions. The pay range and total remuneration for the job title are shown in the table below. Midici may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $21,408 look to you?

FAQ about Salary and Jobs at Midici

1. How much does Midici pay per hour?
The average hourly pay is $10. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Midici?
According to the data, the highest approximate salary is about $24,110 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Midici?
According to the data, the lowest estimated salary is about $18,832 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.