Controller Salary at Mike's Bistro BETA

How much does a Mike's Bistro Controller make?

As of April 2025, the average annual salary for a Controller at Mike's Bistro is $248,452, which translates to approximately $119 per hour. Salaries for Controller at Mike's Bistro typically range from $211,240 to $285,816, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Mike's Bistro Overview

Website:
mikesbistro.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Chef Michael Gershkovich was born in Rome, Italy in 1974 to Russian parents on their way to the United States. He grew up in Flatbush, Brooklyn as a part of an orthodox Jewish family. He attended Torat Emet Yeshiva, an extremely strict religious school in Brooklyn. Like many young men in his community, he was expected to settle into a life of work and study that conformed to traditions thousands of years in the making. Every so often, however, one sheep strays from the flock to find greener pastures. In this case, he decided to bring the whole flock with him. Michael went to the famed Culinary Institute of America, in Hyde Park, New York. At the CIA, Mike saw and tasted many different cuisines. He mastered techniques from around the world, always with a mind to bend them to his own purposes. As he continued his education, traveling and working through Californias Napa Valley and in Hawaii, he developed and refined his style as a chef. The more he learned, the more he realized that virtually all of his culinary repertoire was possible even under the strict standards of Kosher law. So he decided to bring his people a taste of the world, he decided to redraw the fence line. After a few years honing his skills back in New York City, Mike began to plan his offering to the community. With a little help from his friends and family, he built Mikes Bistro, a showcase for his cuisine. The restaurant is simple and elegant, refined and relaxed. You can wear jeans or a suit, you can drink beer or champagne. Truly, it is all about the food. This is food your mother would make if she were a classically trained chef. The cuisine is grounded yet manages to be interesting enough to demand multiple visits. Visiting this restaurant is like coming over to Mikes house for dinner. Family is everywhere, welcoming you at the door, cooking your food, serving your drinks. Mike visits as many tables as he can each evening, mostly to talk about the food. This is his dream come true, his passion and his life. The fences have been rebuilt, ...

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What Skills Does a person Need at Mike's Bistro?

At Mike's Bistro, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
  2. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.
  3. Financial Statements: Obtaining and creating formal records of business activities and cash flows to provide results for financial performance.
  4. CPA: A CPA, or Certified Public Accountant, is a trusted financial advisor who helps individuals, businesses, and other organizations plan and reach their financial goals.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Mike's Bistro

Job Title Average Mike's Bistro Salary Hourly Rate
2 Line Cook $34,953 $17
3 Head Waiter $61,991 $30
4 Manager $110,032 $53
5 Director, Purchasing $171,119 $82

Hourly Pay at Mike's Bistro

The average hourly pay at Mike's Bistro for a Controller is $119 per hour. The location, department, and job description all have an impact on the typical compensation for Mike's Bistro positions. The pay range and total remuneration for the job title are shown in the table below. Mike's Bistro may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $248,452 look to you?

FAQ about Salary and Jobs at Mike's Bistro

1. How much does Mike's Bistro pay per hour?
The average hourly pay is $119. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Mike's Bistro?
According to the data, the highest approximate salary is about $285,816 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Mike's Bistro?
According to the data, the lowest estimated salary is about $211,240 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.