Banquet Captain Salary at Mills House Hotel BETA

Job Description Job Description Are you interested in working in an exciting, upbeat, and comfortable F&B atmosphere? Like being part of a team for competitive pay and flexible hours? Bay Street Biergarten is now hiring part-time and full-time Hosts/Hostesses. Please submit resume and availability. Qualifications: Ability to thrive in a high volume, fast-paced environment Ability to build rapport with guest Excellent written and verbal communication skills Responsibilities: Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Clean and prepare the dining areas Perform other restaurant duties as assigned'

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with the necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the management Qualifications: Previous experience in a similar role is preferred ServeSafe or

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, and hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Decorate cakes Prepare custom orders Track, maintain, and order inventory as necessary Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipmen

ABOUT BHC: Founded in 2021, BHC is a Charleston, SC-based luxury urban resort destination whose sole purpose is to create meaningful ways for people to connect and share extraordinary experiences. With a focus on generational ownership and longstanding partnerships, BHC is building a portfolio of interconnected hospitality and entertainment experiences designed to stimulate the senses and enrich lives. The collection originated with the acquisition of BHC’s flagship property The Charleston Place, a landmark in the heart of historic downtown Charleston, and has continued to grow with the development of The Cooper, downtown Charleston’s only luxury waterfront hotel, opening in 2025; Sorelle, a multi-level Italian restaurant concept; The Riviera Theater, a revitalized iconic entertainment venue; and Credit One Stadium, a world-class venue for sports and entertainment. OUR VALUES: Excellence Integrity Passion Grace Communication Learning Humility ABOUT BHC: Founded in 2021, BHC is a Charle

This Residential Hotel Manager is responsible for managing daily hotel operations to achieve planned goals for revenue and profit while maintaining standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection; provide leadership, training, direction, and support to hotel employees; maintain a high-quality product. This Hotel General Manager will have an incredible 2 Bedroom and 2 Bathroom apartment with all utilities paid. Education & Experience · Provide the Revenue Management Department with information that includes a market analysis of competitors’ rates by market segment for weekday and weekend and a forecast of local market conditions and special events that may impact occupancy and/or rates. · Support sales efforts as directed by the Management and the corporate sales organization. · Train front desk staff to successfully perform selling techniques and procedures for current promotions. Financial Results: · Provide input to the annual budget b

About the Company: The Daniel Island Club is a private club located on the north end of Charleston’s Island town. We provide year-round, family-friendly recreation for an active and diverse membership. Our extensive amenities include 36-holes of nationally ranked golf and a well-appointed practice facility, an exquisite 65,000 square foot clubhouse with multiple dining options, two resort-style pools, 16 tennis courts, 6 pickleball courts, and a state-of-the-art fitness facility. To be successful in this role, you must: Live by servant leadership and value hospitality Be available, accommodating, and gracious to membership, and act as an ambassador to the F&B department Be a motivated, passionate, and driven leader, able to manage a diverse range of personalities and skill sets Lead by example and have a team-oriented, “hands-on” approach Be dynamic and innovative to elevate member experience Demonstrate expertise in F&B related subjects relevant to the club and member interests RESPON

Job Description Job Description Joyland is looking for cooks who are self-motivated, have a positive attitude, and enjoy producing delicious food in a high-volume setting. There are part-time shifts available. We hope to see the following in our applicants: 16 or older Some experience in a similar position (not required) Organization, cleanliness & time-management skills A desire to provide and understand hospitality inside and outside of the kitchen A strong sense of teamwork & someone who seeks to drive results through collaboration Reliable, organized, efficient, courteous, professional, team player Heightened sense of awareness & great attention to detail A “can do” attitude that looks for solutions A strong desire to grow and a willingness to learn Joyland team members will receive every resource we can offer to succeed in this industry. We will focus on training and education. We strive to develop intuitive cooks and great leaders. If you join the team at Joyland, you will be a v

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. #FS-500 Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by crea