Banquet Captain Salary at Mills House Hotel BETA

How much does a Mills House Hotel Banquet Captain make?

As of April 2025, the average annual salary for a Banquet Captain at Mills House Hotel is $25,695, which translates to approximately $12 per hour. Salaries for Banquet Captain at Mills House Hotel typically range from $24,638 to $29,564, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Mills House Hotel Overview

Website:
millshouse.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Immerse yourself in the lush beauty and unrivaled service of one of the most beloved hotels in Charleston, SC, The Mills House Hotel. For over 150 years, the Mills House has set the standard in Charleston, SC accommodations, and a multi-million dollar renovation has recaptured the splendor of a bygone era while providing guests with every modern convenience. The walls of this Charleston hotel are rich with beautifully-maintained antiques, and the soothing accommodations are second to none. A Condé Nast Traveler Gold List hotel.

See similar companies related to Mills House Hotel

What Skills Does a person Need at Mills House Hotel?

At Mills House Hotel, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  5. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

Related Jobs

Aimbridge Hospitality
Charleston , SC

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs work under minimal supervision. Handles complex issues and problems, and refers only the most complex issues to higher-level staff. Possesses comprehensive knowledge of subject matter. Provides leadership, coaching, and/or mentoring to a subordinate group. Must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing. Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, hi


Sponsored
4/7/2025 12:00:00 AM
Holiday Inn Charleston - Riverview
Charleston , SC

401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365. RESTAURANT SERVERS BOTH AM/PM SHIFTS We have an immediate opening for experienced Restaurant Servers - both AM/PM shifts who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability. Responsibilities: Promotes, up-sells and enhances the hotel's food and beverage product and services to all guests and patrons. Must have a strong understanding of food preparation and offerings regarding the current menu, plate presentation, and portions. Strictly follows company-wide and brand protocols regarding service delivery. Ensures ServSafe food and beverage protocols are personally understood and followe


Sponsored
4/7/2025 12:00:00 AM
AEG
Charleston , SC

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $18 to $20, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Ma


Sponsored
4/6/2025 12:00:00 AM
Hyatt Place / Hyatt House Charleston Historic District
Charleston , SC

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit


Sponsored
4/5/2025 12:00:00 AM
The Chef Agency
Charleston , South Carolina Metropolitan Area

Job Title: Executive Chef Location: Charleston, SC Salary: $90,000 - $100,000 per year We are seeking an experienced and creative Executive Chef to lead the culinary team at a premier hotel restaurant in Charleston, SC. This is an exciting opportunity for a passionate and hands-on chef to showcase their culinary expertise in a dynamic and fast-paced hotel dining environment. Key Responsibilities: Lead and manage all kitchen operations, ensuring efficiency, consistency, and high-quality food production across all hotel dining outlets, including the restaurant, room service, and banquet operations. Develop and execute a creative, seasonal menu that aligns with the hotel's concept and brand standards. Train, mentor, and oversee kitchen staff, fostering a culture of teamwork and excellence. Maintain strict food safety and sanitation standards, ensuring compliance with health regulations. Manage inventory, food costs, and vendor relationships to optimize profitability. Collaborate with hote


Sponsored
4/4/2025 12:00:00 AM
Oak View Group
Charleston , SC

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $16 to $20.00 plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. Applications are accepted on an ongoing basis Responsibilities: Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service


Sponsored
4/3/2025 12:00:00 AM
Grand Bohemian Charleston
Charleston , SC

Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Our Grand Performers Receive Many Benefits Including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The


Sponsored
4/3/2025 12:00:00 AM
Jobletics Pro Inc.
Charleston , SC

Job Description Job Description We are seeking a Food Service Worker with cashier experience to join our team! This role involves food prep, serving customers, handling transactions, and ensuring a clean and organized workspace. If you thrive in a fast-paced environment and enjoy providing excellent customer service, we want to hear from you! Responsibilities: Prepare and serve food according to health and safety guidelines Operate the cash register and handle transactions accurately Maintain cleanliness in the kitchen and dining areas Assist with stocking and inventory management Provide friendly and efficient customer service Requirements: Previous food service experience required Cash handling and POS system experience preferred Ability to work in a fast-paced environment Excellent customer service and teamwork skills Must be able to stand for long periods and lift up to 25 lbs Why Join Us? Competitive pay Flexible schedules Growth opportunities Supportive team environment Apply tod


Sponsored
4/3/2025 12:00:00 AM

Check more jobs information at Mills House Hotel

Job Title Average Mills House Hotel Salary Hourly Rate
2 Executive Administrative Assistant $73,565 $35
3 Executive Sous Chef $80,065 $38
4 Sales Manager $111,613 $54
5 Sales Manager, Catering $42,025 $20
6 Assistant Librarian $59,550 $29
7 Director of Sales and Marketing $169,955 $82
8 Director, Marketing $157,731 $76
9 General Manager $124,298 $60
10 Reservation Specialist $55,778 $27
11 Reservations Manager $46,828 $23
12 Server Assistant $18,231 $9

Hourly Pay at Mills House Hotel

The average hourly pay at Mills House Hotel for a Banquet Captain is $12 per hour. The location, department, and job description all have an impact on the typical compensation for Mills House Hotel positions. The pay range and total remuneration for the job title are shown in the table below. Mills House Hotel may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $25,695 look to you?

FAQ about Salary and Jobs at Mills House Hotel

1. How much does Mills House Hotel pay per hour?
The average hourly pay is $12. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Mills House Hotel?
According to the data, the highest approximate salary is about $29,564 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Mills House Hotel?
According to the data, the lowest estimated salary is about $24,638 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.