Floor Manager Salary at Next Door Eatery BETA

Job Description Job Description Job description PREREQUISITE: CANDIDATES WITH RESTAURANT MANAGEMENT EXPERIENCE REQUIRED! The Floor Manager is a self-starter who supports and leads all aspects of our business. You are expected to deliver a high-quality menu and motivate staff to provide excellent guest service. The Floor Manager must understand the company culture and align management style with the organization's goals and mission. A high degree of accountability is required. The Floor Manager is responsible for establishing and maintaining guest services. The position is responsible for the various tasks involved in the overall operation of the store, including implementing the company's Mission Statement, developing FOH staff, and maintaining extremely positive guest experiences. Maintains and supports a positive, collaborative culture within the organization as a whole, fully embracing the culture and values statements espoused by Hiro & CO Establishes and maintains effective workin

Job Description Job Description Verde has become a staple for Mexican food in the heart of Boulder and Louisville Colorado. We pride ourselves on our quick friendly service, fresh ingredients, amazing margaritas, and delicious food made from scratch in house. As Floor Manager/Shift Lead at Verde, you will utilize your knowledge of positional skills, floor management, marketing, social media, customer service & courtesy, as well as health & safety regulations to provide new insight into day to day operations. Responsibilities include: *Reports directly to the General Manager and confers in all decisions of importance. *Take control of Marketing and social media presence. *Head catering operations on certain days and push marketing for catering through a variety of avenues. *Maintains a safe, healthy, and secure facility by enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems. *Runs the FOH and assists with BOH opera

16-18.50 per hour | 2700 28th Street, Boulder, CO 80301, USA | Hourly | #079 - Boulder, CO - 2700 28th Street, Boulder, CO 80301, USA | Full Time Batteries Plus, the nation's largest, fastest-growing battery and light bulb franchise, is looking for a customer-focused Assistant Manager at our Boulder, CO location to assist the Store Manager and Store Associates in achieving sales objectives and maintaining efficient store operations. If you are seeking a new career opportunity, we offer a terrific start: a wide variety of experiences, the chance to grow knowledge and skills, and the opportunity to advance your career. If you're coming to us mid-career, you will find terrific opportunities for growth. Responsibilities: + Work with Manager to develop and implement the Store's business plan, and all company programs and initiatives, as well as evaluate performance compared to plan and benchmarks. Implement operational activities to control costs while driving the business. + Lead and direc

Overview: The Concessions Assistant will assist the Concessions Manager & Concessions Operations Manager with the overall management of the venue concessions operations including inventory controls, product ordering, employee training, cash controls, compliance with alcohol and food service policies, cleaning, safety, guest service, warehouse oversight, troubleshooting, event operational support, opening and/or closing duties, food preparation and production, and any other tasks assigned by the Concessions Manager or General Manager. The Concessions Assistant must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the Arena and Concessions department. The Concessions Assistant will assist in supervision of employees. The Concessions Assistant must maintain excellent attendance and be available to work a variable event driven schedule including evenings and weekends. Flexible availability, professional pres

Overview: Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centersand have a great time doing so. The Restaurant / Entertainment Manager role is an active one where youre on your feet, coordinating multiple team members, and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Managers absence, theyre the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the teams hourly staff. If youve ever thought of becoming a General Manager at one of our centers, then the Res

Machinist Functions: Sets up, programs, and operates machinery and equipment as directed. Completes customer product requirements as associated with work orders. Determines appropriate tooling/gages for part production/inspection. Performs in-process inspections as required to ensure 100% quality product. Identifies discrepancies in estimated setup and run times and resolves with supervisor. Responsible for document and data control of programs, tool lists, and other related data with respect to job packets/travelers. Responsible for cleaning and performing general maintenance on equipment as scheduled or required. Responsible for maintaining a clean, organized work area in accordance with Company programs, policies, and procedures. Responsible for stopping production if a part or process problem is identified and notifying supervisor or Quality personnel. Initiates nonconforming product procedures when necessary. Programmer Functions: Prepares programs for EIA machines. Maintains orga

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Denver International Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11,airports, OTG and its 4,000+ Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at Denver International

Overview: The Warehouse Supervisor will work side by side with the Warehouse Manager and will be responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will work hand in hand with the Warehouse Manager to actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variab