Cook Salary at O'fallon Brewery BETA

How much does an O'fallon Brewery Cook make?

As of April 2025, the average annual salary for a Cook at O'fallon Brewery is $28,759, which translates to approximately $14 per hour. Salaries for Cook at O'fallon Brewery typically range from $26,645 to $33,011, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

O'Fallon Brewery Overview

Website:
ofallonbrewery.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
MFG Nondurable

Founded in 2000, The O'Fallon Brewery brews and sells a variety of craft beers. This company is headquartered in Maryland Heights, Missouri.

See similar companies related to O'fallon Brewery

What Skills Does a person Need at O'fallon Brewery?

At O'fallon Brewery, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Staff management: To manage employees or subordinates of an organization is termed staff management. This is a structure through which staff members or employees can achieve their full potential within the job duties assigned to them.
  5. Retirement Plans: Retirement Plans involve determining retirement income goals and what's needed to achieve those goals.

Related Jobs

St. Louis Brewery
Saint Louis , MO

Position Summary/Objective Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more! Essential Functions Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements EDUCATION and/or EXPERIENCE Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed


Sponsored
4/12/2025 12:00:00 AM
Bellerive Country Club
Saint Louis , MO

This is a part-time, seasonal position available from May to September. Position Summary: The Line Cook of Bellerive Country Club cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to Bellerive standard recipes using a variety of equipment and utensils according to the daily prep list. Works in concert with the Front of House staff by communicating effectively during service and/or events/banquets. Core Four Competencies: Drive a culture of excellence with a focus on attention to detail amongst all culinary staff to create "wow" moments for membership. Ensure membership and guest satisfaction while also managing/operating in such a manner that aligns with Bellerive's fiscal and budgetary goals. Enhance member experience through proper training and continuous accountability/execution amongst all culinary staff. Continuously strives to create and maintain a culture of positivity, inclusion, excellence, collaboration,


Sponsored
4/12/2025 12:00:00 AM
Uncle Julio's
Saint Louis , MO

Uncle Julio's - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Uncle Julio's, you'll: Prepare and cook food items according to recipes and quality standards; Maintain cleanliness and organization of the kitchen and food prep areas; Collaborate with other team members to ensure efficient and smooth kitchen operations; Monitor food inventory and communicate with the culinary team for replenishment; Follow food safety and sanitation guidelines to ensure food quality and safety...Hiring Immediately >>


Sponsored
4/11/2025 12:00:00 AM
Red Robin
Saint Louis , MO

Red Robin - 8115 Dale Avenue (63117) Richmond Heights [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>


Sponsored
4/11/2025 12:00:00 AM
Red Robin
Fenton , MO

Red Robin - 130 Gravois Bluffs Circle (63026) Fenton [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>


Sponsored
4/11/2025 12:00:00 AM
McAlister's Deli
Saint Louis , MO

McAlister's Deli - JobID: 28989358 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions required and prepare orders quickly and accurately; Clean and restock station at the beginning and end of each shift; Ensure prepared food meets quality and quantity requirements...Hiring Immediately >>


Sponsored
4/11/2025 12:00:00 AM
McAlister's Deli
Fenton , MO

McAlister's Deli - JobID: 28989354 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions required and prepare orders quickly and accurately; Clean and restock station at the beginning and end of each shift; Ensure prepared food meets quality and quantity requirements...Hiring Immediately >>


Sponsored
4/10/2025 12:00:00 AM
McAlister's Deli
Ballwin , MO

McAlister's Deli - JobID: 28989346 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions required and prepare orders quickly and accurately; Clean and restock station at the beginning and end of each shift; Ensure prepared food meets quality and quantity requirements...Hiring Immediately >>


Sponsored
4/10/2025 12:00:00 AM

Check more jobs information at O'fallon Brewery

Job Title Average O'fallon Brewery Salary Hourly Rate
2 Assistant Manager $84,233 $40
3 Bartender $19,325 $9
4 Manager, Packaging $114,222 $55
5 Manager, Quality Assurance $104,305 $50
6 Manager, Transportation $87,041 $42
7 President $697,543 $335
8 Regional Sales Manager $104,721 $50
9 Head of Maintenance $78,488 $38
10 Host and Busser $19,091 $9
11 Hostess $20,244 $10
12 Logistics Coordinator $46,875 $23

Hourly Pay at O'fallon Brewery

The average hourly pay at O'fallon Brewery for a Cook is $14 per hour. The location, department, and job description all have an impact on the typical compensation for O'fallon Brewery positions. The pay range and total remuneration for the job title are shown in the table below. O'fallon Brewery may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $28,759 look to you?

FAQ about Salary and Jobs at O'fallon Brewery

1. How much does O'fallon Brewery pay per hour?
The average hourly pay is $14. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at O'fallon Brewery?
According to the data, the highest approximate salary is about $33,011 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at O'fallon Brewery?
According to the data, the lowest estimated salary is about $26,645 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.