Event Server Salary at Ohenry Hotel BETA

Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. We offer excellent benefits: •12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire •Medical, Prescription, Dental and Vision Insurance after 30 days of employment •401K with company match (after 1 year of service) •Paid Vacation, sick days, new child leave and personal day •Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance (after 1 year of service) •Tuition Reimbursement •Free colleague meals during shift •Employee Stock Purchase Plan •Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more At H

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Lead Cook must maintain excellent attendance and be available to work events as sche

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $15 to $17. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 16, 2025. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service an

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview Knowledge, Skills and Abilities: •Ability to work in a team-oriented, fast-paced, event-driven environment. •Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. •Possess valid food handling certificate and alcohol service permit if required by state and federal regulations. •Ability to handle cash accurately and responsibly. •Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. •Ability to speak, read and write in English. Responsibilities Essential Job Functions: •Responsible for serving alcoholic drinks to guest

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Lane Server with Bowlero Corp. All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our bowling centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If youre team-oriented and great with people, youll be perfect for this role. ? A LANE SERVERS DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center exp

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, operator of Wake Forest University, is looking for Event Servers to help facilitate events and to provide Front of House support at different Wake Forest University events. The ideal candidate will be available for a range of event types including athletics, special events, and catering events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina. This is seasonal/part-time work as business needs are dictated by athletic/catering events. Essential duties and responsibilities Ensure the setting of suites,

Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. We offer excellent benefits: •12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire •Medical, Prescription, Dental and Vision Insurance after 30 days of employment •401K with company match (after 1 year of service) •Paid Vacation, sick days, new child leave and personal day •Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance (after 1 year of service) •Tuition Reimbursement •Free colleague meals during shift •Employee Stock Purchase Plan •Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more At H

Overview: Sedgefield Country Club is seeking Bartenders to join our team to prepare, pour and serve alcoholic and non-alcoholic beverages. The position requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Pay is $15.00 an hour plus tips. Tips are not always expected. Sedgefield Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at . To learn more www.sedgefieldcc.com about McConnell Golf, please visit www.mcconnellgolf.com. Responsibilities: Responsibilities Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recip