Line and Prep Cook Salary at Orlando Improv BETA

Bob Evans - 360 Colony Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitchen equipment; Unpack and organize received goods in a timely manner...Hiring Immediately >>

Bob Evans - 1711 Dunlawton Avenue [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitchen equipment; Unpack and organize received goods in a timely manner...Hiring Immediately >>

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL

About Evermore Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World® featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity by Crystal Lagoons®. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings. Evermore is building a team that will bring these experiences to life in 2023 and is seeking individuals that want the challenge of building this exciting resort experience. Key Responsibilities: Prep food items utilizing knives, slicers, and other kitchen equipment. Basic knowledge of hot and cold line stations. Prep food according to the prod

Description: Hiring cooks for lunch and dinner shifts. Restaurant experience preferred but not required. Looking for motivated individuals looking to work in a team atmosphere. Follow recipes, portion controls and presentation specifications. Able to lift up to 50 lbs.

Job Description Job Description Looking for prep cooks to join the team at the new Gnarly Barley! Potential employees must be used to working in a fast paced environment, possess strong work ethics, be capable of effective communication, and able to work flexible hours. Previous work experience is highly preferred, and strong references required. Responsibilities include: proper execution of all food safety practices & regulations following & preparing large scale recipes monitoring and ensuring food freshness and quality properly labeling, organizing, and storing food products managing inventory levels cleaning and sanitizing all stations, equipment, tools, and dishes before and after shifts working with other team members to ensure the execution of daily service Preferred Skills & Qualifications: Certified in food handling, typically via ServSafe Excellent organization, time & self-management skills Effective communication skills 2+ years of commercial cooking experience or technical

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: 1 year of BOH/PREP experience (none is okay, too! We love personalities!) Positive, upbeat attitude Strong communication skills Self-disciplined and driven Dedication to providing exceptional guest service Closing and weekend Availability Required Then we can offer you: Balanced, Flexible Schedules with NO Late Nights OFF on 7 Major Holidays Competitive Pay- Starting at $14.00/ hour (Based on extensive food service experience) Lots of room for advancement- WE ARE GROWING! A

**This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability** If you love phenomenal Cuban food, Latin music and exciting Nightlife, consider joining our team! We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to work quickly and as part of a team, while closely following recipes and instructions. A good candidate for this job is a person who can prioritize tasks, pay attention to detail. and be a problem-solver. Prep Cook, Saucier or Butcher Job Requirements: 2 years previous experience as a prep cook, saucier, or butcher. The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent. Adhere to food safety standards. Strong culinary and knife skills. Be at least 18 years of age. Must b