Busser Salary at Ottavios BETA

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option Why wait for pay day when you dont have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, acc

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe. We are currently looking to add to our team in the position of Bus Person. This position requires no previous experience! About the Job A Bus Person works primarily in the dining area of a restaurant. They move throughout the dining area attending to diners and assisting waitstaff with their duties. A Bus Person's duties and respons

Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant. Responsibilities: - Promptly clear tables after guests leave, collecting all dishes, utensils, and glassware. - Wipe down tables and chairs, and reset them for new guests with the appropriate tableware and condiments. - Maintain cleanliness in the dining area, including sweeping and mopping floors, and wiping down service stations. - Assist in the cleanliness of other areas such as the restrooms and condiment counters. - Support other staff members by assisting with the restocking of dining utensils, napkins, and other supplies. - Help with opening and closing cleaning tasks and setup requirements. Qualifications: - No previous experience required; training will be provided. - Ability to work quickly and efficiently, maintaining high energy and enthusiasm. - Excelle

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the hig

Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 6 restaurants in three states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs. Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of: Profitability, Ownership, Development, and Service. We are looking for experienced, energetic, and hospitality focused team members to join our team! Job Responsibilities: Clearing and setting tables Ensuring supplies are stocked at tables Maintain cleanliness and sanitation of the dining area Handling cleaning of the dining area at the close of day Assisting guests as needed Assist in running food and drinks Job Requirements: Must have an open availability including weekends and holidays Experience preferred Strong multi-tasking ability, with the ability to work well under pressure Positive and Profes

Outback Steakhouse - Oxnard Steakhouse LP [Crew Member / Server Assistant] As a Busser at Outback Steakhouse, you will: Be a team player responsible for bussing, cleaning and properly resetting tables; Have a general knowledge of food and drink menus and be able to recommend and upsell products; Answer the phones in a prompt and professional manner; Deliver food & bar beverages throughout the restaurant, Assist with Guests and ensure that every opportunity to "WOW" a customer is completed. Be committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift...Immediate Hire >>

Olive Garden - 1891 Ventura Boulevard [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Job Summary: Bussers at Burger King are essential to the restaurant's operations, ensuring that dining areas are clean, tidy, and ready for guests. This role is key to maintaining the restaurant's appearance and functionality. Responsibilities: - Clear tables promptly after customers leave, ensuring that all dishes, silverware, and glasses are taken to the kitchen for cleaning. - Wipe down tables and seats, and reset them with clean tableware and condiments. - Sweep and mop floors in the dining area and clean up any spills or debris to maintain a neat environment. - Assist in maintaining cleanliness of restrooms, countertops, and other customer-facing areas. - Restock dining area supplies such as napkins, straws, condiments, and cleaning materials. - Assist other staff members with setting up and breaking down the dining area before and after business hours. - Provide quick and courteous service to guests as needed. Qualifications: - No previous experience required; on-the-job training