Bartender Salary at Palace Station BETA

Overview: Summary Statement: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again. Job Duties: Primary Job Duties: Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes. Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age. Process customer payments utilizing company POS system. Peel, slice and pit fruit safely for garnishing drinks. Manage the cleanliness and aesthetic of the bar top. Ensure cleanliness of bar equipment and working areas. Monitor inventory and restock bar inventory. Ensure all Resorts World core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/cellular phone for job re

Red Lobster - 1870 W. Craig Road [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked and clean...Hiring Immediately >>

Red Lobster - 200 S. Decatur Blvd. [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked and clean...Hiring Immediately >>

Description Job Summary: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Essential Job Functions: Maintain 100% guest focus while performing duties Take beverage orders from guests and cocktail servers Request identification from guests to ensure they are 21 and over Prepare and serve alcoholic and non-alcoholic drinks consistent with the Casino's standard drink recipes Accept guest payment, process credit card charges and make change Record drink orders accurately and immediately after receipt into POS system Wash and sterilize glassware Prepare garnishes for drinks Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance to F&B Director Assist the restocking and replenishment of bar inventory and supplies All other duties that may be assigned Requirements Work Environment: Must be willing to work any shift when necessary, incl

Jos Andrs restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. What we would like from you: Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality. Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates. Precisely prepare and execute an exciting menu of handmade cocktails. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings. Participates in the

Job Description Job Description The Bartender at KYU plays a pivotal role in delivering exceptional beverage service and ensuring a seamless bar experience. The Bartender is adept at crafting a wide range of cocktails, managing bar inventory, and creating a welcoming atmosphere for guests. Bartenders at KYU are skilled in beverage preparation, customer interaction, and maintaining a clean and organized bar area, all while upholding the restaurant’s high standards of quality and service. Responsibilities: Crafting and serving a variety of cocktails and beverages according to KYU’s recipes and standards. Providing excellent customer service and creating a positive guest experience. Managing and maintaining bar inventory, including ordering and stocking supplies. Ensuring the bar area is clean, organized, and in compliance with health and safety standards. Handling cash and processing transactions accurately. Engaging with guests to understand their preferences and offer recommendations.

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive moti

For this position, pay will be variable by location - plus tips. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. Celebrate Variety - We like our people, food, beer, and experiences to be extraordinar