Director of Spa Salary at Palmetto Bluff BETA

JOB SUMMARY The overall objective and purpose of the Director of Outlets position is to coordinate, supervise and direct all property food and beverage operations while maintaining a profitable F&B department and high-quality products and service levels. The incumbent is responsible for marketing creative ideas to promote business; reduce turnover; maintain revenue and payroll budgets and meet budgeted productivity while keeping quality consistent with Company standards. They are to provide inspiring and strategic leadership while directing the activities of the Food & Beverage Department in support of the mission, core values, standards and goals established by the company. STANDARDS & CULTURE Individuals must serve as a cultural ambassador by upholding and promoting our standards. Image & Presence: Our team is sophisticated and purposeful in their communication and body language. Service: Intuitive: Our team inspires the guest (and Grand Performer) experience with warmth and delibera

The Health and Wellness Lead (HWL) is a supervisory role, and reports to the Health and Wellness Director. (HWD). This role is a full-time hourly position that consists of four 8-hour workdays per week. The person in this role must be a certified nurse (LPN) and will assist in managing the day-to-day operations of our Health and Wellness Department. The HWL is expected to provide care coverage when needed to ensure the needs of our residents are addressed. The Social at Savannah offers a great work life balance and the flexibility needed to be successful within our organization. Job Summary The duties and responsibilities of the HWL include training, organizing, scheduling, developing and directing the operation of the Health and Wellness Department in accordance with current existing federal, state, and local standards, as well as in accordance with the established policies and procedures at the community. Essential Responsibilities •Leads and directs nursing care of our residents. •S

Bon Appetit + We are hiring immediately for full time SENIOR COOK positions. + Location: 3515 Montgomery Street, Savannah, GA 31401 Note: online applications accepted only. + Schedule: Full time schedule. AM shift Sunday starting at 7:00 am, Monday through Thursday starting at 5:30 am, and PM shift Sunday through Thursday from 2:00 pm to 10:00 pm. More details upon interview. + Requirement: High volume kitchen experience is required. + Pay Range: $17.00 per hour to $19.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1353034. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you

To oversee and coordinate kitchen-orientated strategies and put ideas into action that drive the store towards our vision. Guides the leadership to push towards that vision which accounts for food safety, speed and quality. Requirements/Responsibilities Expected Results Continuous development of leadership. To teach, train, and delegate tasks to managers and team leaders. Continuous assessment of all systems and procedures to ensure we are as accurate, productive and safe with our work as we can be. Quickly resolve any issues with operations to where it doesn't happen in the future. Keep Food Cost, Labor, & Inventory Expenses within budgets and goals. Characteristics: Drive, Ownership, Self-motivated, High-energy, Servant's Mentality, Follow-through. Properly resolve concerns brought to our attention through CFA CARES and reports. To establish and keep a friendly work environment; not to let others get out of control with their actions or words. Develop and guide the kitchen leadership

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Food & Beverage Restaurant Manager Job Responsibilities: Greets and communicates with all m

Position Summary: The Caregiver (Care partner) will provide personalized care and services to residents, uphold the philosophy of assisted living, and promote the well-being of the residents. Caregivers will provide assistance and support with residents' activities of daily living in a professional and caring manner. Duties performed by the Caregiver are expected to be in accordance with the current Federal, State, and local regulations, as well as, the guidelines outlined in Oaks Senior Living policies and the employee handbook. Primary Responsibilities: Resident Services 1. Provide quality care and assistance to residents in accordance with the Oaks Senior Living philosophy of Person-Centered Lifestyle and in accordance with resident rights. 2. Assist residents with the activities of daily living according to individual resident preferences. 3. Protect the confidentiality of personal and medical information of residents and coworkers. 4. Adhere to each resident's Negotiated Service P

*Please note the differences in our onsite and offsite coordinator positions. You will have the option to choose which one you are interested in when you apply. Please review our website for more details. Onsite coordinators serve an apartment community for 16-20 hours per week and live onsite for a reduced amount. Offsite coordinators serve for 3-9 hours per week, do not live at the community, and are compensated by an hourly wage.* Apartment Life conventional coordinators get to create and provide an excellent Apartment Life (AL) experience to residents and staff in an apartment community! Coordinators are passionate about the vision and mission of AL and combine this passion with skill to plan consistently excellent and irresistible events, provide exceptional personal communication, and offer acts of genuine care and radical hospitality for those in their scope of service- ultimately impacting the community and the lives of apartment residents. A coordinator's work can be summed up

It is preferred that the Lead Cook has a high school diploma or equivalency. It is preferred that the Line Cook has an education in quantity cooking and therapeutic diets. EXPERIENCE It is required that the Line Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facility or other related medical facility. It is preferred that the Cook has a minimum of three years experience in a related position with proven ability in supervision. SKILLS REQUIRED Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics. Customer Service: Manages difficult or emotional employee and facility situations, responding promptly to their request for service and assistance, while soliciting feedback to improved service insuring that commitments are met. Interpersonal: Focuses on solving confl