Bartender Salary at Pappalecco BETA

Il Fornaio Cucina Italiana Del Mar is currently interviewing for a knowledgeable, experienced, service-oriented Bartender. Experience in a similar environment is required. As a bartender, you'll wow our guests with outstanding service and hospitality. Our successful bartender will be gracious, friendly and be able to multitask in a high volume environment while focusing on exceeding guest expectations. 1 year of pervious full service bartender experience is required. What we're looking for: Must have 1 year minimum experience as a bartender in a full service restaurant Ability to make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service Serving full menu and bar including wine and specialty cocktails. Basic knowledge of Italian and CA wines Delivering drinks and food correctly and efficiently Closing out checks and reconciling cash in a timely fashion Adhering to food safety and sanitation guidelines while maintaining a positive teamwork

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Bartender Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, an

Job Description Job Description Join Our Team: Bartender Wanted at Salvatore's Location: San Diego, CA Salvatore's, the premier modern Italian dining destination in San Diego, is looking for an experienced, passionate, and dynamic bartender to bring flair and personality to our bar. If you love crafting creative cocktails, pairing wines with exquisite meals, and making guests feel at home, we want to meet you! What We’re Looking For: Experience: At least 2 years of bartending experience, preferably in fine dining or Italian cuisine. Skills: Knowledge of classic cocktails, modern twists, Italian wines, and craft spirits. Must be able to create a memorable drink experience for every guest. Personality: Outgoing, engaging, and focused on providing exceptional service. You know how to balance great conversation with working efficiently in a busy environment. Team Player: Able to collaborate with kitchen staff and fellow servers to ensure seamless service. What We Offer: A modern and stylis

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: •Provide friendly, fast, and helpful customer to all guests and team members. •Monitor guest consumption of alcohol and intervene as needed according to guidelines. •Appear in publicity photos. •Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required. •Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. •Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure. •Maintain a clean and stocked workstation in accordance with established health and safety guidelines. •Check out with leadership before

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately in Mission Valley, CA 92108! We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender Theres a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discou

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: San Diego Airport F&B Advertised Compensation: $15.50 to $15.50 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times;

Job Description POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clea

Job Description POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clea