Server Salary at Passport Capital Llc BETA

Food Server, SY24-25 at Summit Public Schools (View all jobs) As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining the food service logos and interacting with students daily in a positive manner. This is a part-time position for 16-20 hours a week with a salary of $19.00. Who We Are: What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core of Summit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operates 12 schools serving over 4,000 students. Are you looking for the opportunity to lead change? Do you want to help reimagine what schools should be? We put students in the driver's seat and empower them with the skills and habits they

Job Description Job Description You care. You love good food. You smile, you know your craft and take pride in your work. And you will do whatever it takes to shine and make your customers happy and support your team. Video about our company: https://vimeo.com/544787370 Nibll serves TOP TALENT in entertainment, pro sports, and technology. We have earned the trust and respect of world champion athletes and teams who rely on our services to unleash peak performance and win trophies. The hottest TV and Film crews working today use our meals to stay fueled on set. The tech powerhouses who transform our world every day use Nibll to boost community, mental focus, and sustained energy at work. We feature modern, plant-forward menus and recipes, all seasoned and served to the highest culinary standards for authentic flavors and bold colorful presentation. We are expanding our service team to meet new post-Covid demand as offices reopen and teams return to work. Our front line workers are a vit

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v

Red Lobster - 1525 Travis Blvd. [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions...Hiring Immediately >>

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the

Four Seasons - 2050 University Avenue [Restaurant Server / Crew Member] As a Banquet Server at Four Seasons, you'll: Serve guests during banquet events; Set up and break down banquet rooms; Ensure all tables are properly set with linens, silverware, and glassware; Assist with food and beverage service; Provide exceptional customer service to guests; Maintain cleanliness and organization in banquet areas...Hiring Immediately >>

The Banquet Server is responsible for serving guest during banquet functions in a timely manner ensuring service standards and a pleasant banquet event for guests. Responsibilities include reviewing banquet event order, setting-up event, ensure cleanliness, food and beverage presentation. May be required to complete other duties as assigned. DUTIES AND RESPONSIBILITIES Overall Operation Responsibilities Provide a pleasant event experience to guests. Review banquet event orders. Set tables and rearrange banquet rooms. Assist with making the function space visually appealing and presenting the menu offering for the event (inclusive of linen and table setting, food station design, and beverage service, etc.). Ensure that food is presentable prior to serving to guest (a la carte dining or buffet). Memorize banquet food and beverage menus and be familiar with food/beverage preparations. Deliver/retrieve guests plates, leftovers, utensils etc. with etiquette and poise. Clean tables, utensils