Bartender Salary at Piranha BETA

What You Will Be Doing Operate bar within all appropriate rules as outlined Must be able to stand for long periods of time Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service Procedure Must know, follow, and understand all objectives, policies, standards, and procedures set by Six Flags Great Escape Lodge and Indoor Waterpark and the State of New York Other duties as assigned by management How You Will Do It Provide courteous, friendly, efficient beverage service to guests Must understand the responsibilities of the Food Servers and Set-Up Attendants in all departments. Check driver’s license or identification cards from various States in accordance with New York State Liquor Laws Make drinks according to established guidelines in a consistent fashion Serve beer, wine, and alcohol/non-alcohol drinks according to the New York State Liquor Laws. Finalize sale of beverages using correct cash handling

Specific Duties and Responsibilities Prepare alcoholic and non-alcoholic beverages for the Park guests in accordance with company, local, and federal guidelines. Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools. Assess guest demeanor and identify when behavior should be called to the attention of leadership or security. Stock ice, glassware, and paper supplies. Restock bar and liquor and supplies. Transport supplies to bar set-up area. Complete opening and closing duties. Create a warm, fun, atmosphere for guests. Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests. Follow all company policies. Adhere to company sanitation procedures. Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction. Follow all company and safety and security policies and procedures. Verify through photo identification the legal drinking age of guests. Reporting Structure Reports d

Wage Range: $13.70-$18.00 + Tips OPEN UNTIL FILLED - 1ST CLOSING DATE: OPEN UNTIL FILLED JOB SUMMARY: Responsible for serving food and drinks to guests in an efficient and friendly manner, ensuring guest satisfaction and generating return business. This position will also be responsible for maintaining pour costs, inventory products, cleanliness of the work area, cash handling, customer service, and responsible for alcohol service. May be scheduled in the Sports Bar or Lobby Bar. ESSENTIAL JOB FUNCTIONS: Promotes exemplary guest service standards through prompt, efficient, and friendly service. Efficiently takes drink orders, enters into the POS system, and handles payment methods appropriately. Prepares food and drink orders and promptly delivers orders to guests. Must be able to mix ingredients and prepare cocktails and other drinks as requested. Responsible for pouring and mixing alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures. Main

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: •Provide friendly, fast, and helpful customer to all guests and team members. •Monitor guest consumption of alcohol and intervene as needed according to guidelines. •Appear in publicity photos. •Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required. •Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. •Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure. •Maintain a clean and stocked workstation in accordance with established health and safety guidelines. •Check out with leadership before

Bartenders at Great Adventure will ensure the successful and profitable operation of assigned bar location, oversee and produce quality beverages and snack food items while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Key Duties and Responsibilities: Proper bar set up with bar utensils and equipment such as glassware and shakers. Verify customers age and process payments through POS system. Build a rapport with regular customers to create a positive atmosphere. Study each recipe and gather all necessary ingredients so drinks can be made in a timely manner. Experiment with recipes and suggest new ingredients or specials; Inform staff of all new specials on the menu. Slightly modify recipes to meet customers needs and dietary requests. Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary. Enforce proper food preparation and handling procedures, in compliance with all Health

Job Description Great Pay $3.25 per hour +tips Great benefits! 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on s

Job Description Great Pay starting $5.25 Plus Tips Full-time and Part-time positions available. Great Benefits Referral Bonuses 2 Weeks PTO (Paid Time Off) Great Advancement Opportunities It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Here are a few things you can expect when you join our team as a Bartender Process orders and enter them accurately into the POS system. Receive payment from the customer and process change. Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests. Transfer supplies and equipment between storage and work areas. Ensure that the work area is clean throughout the day. Clean equipment and utensils, removes trash, sweep and

Job Description $18.03 / hour + Tips Free Employee Parking Comprehensive Benefits Employee Meal Plan SSP Canada operates several restaurants within the Ottawa International Airport. At SSP Canada, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Skills and Other Requirements: Minimum if one year previous bartending experience in a fast-paced restaurant environment is required Smart Serve required Basic knowledge of alcoholic beverages and recipes Verbal and written English language Ability to read, speak, and understand the English language in order to communicate with guests and take orders Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, p