Bartender Salary at Planta BETA

Davidson Hospitality Group - 16352 [Beverage Server / Barback] As a Bartender at Davidson Hospitality Group, you'll: Mix and serve alcoholic and non-alcoholic beverages to guests in a timely and friendly manner; Maintain a clean and organized bar area; Check identification to ensure guests are of legal drinking age; Upsell menu items and promote specials; Handle cash and credit card transactions accurately; Follow all alcohol service guidelines and laws...Hiring Immediately >>

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement. The Mixologist is responsible for preparing and serving beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest's experience by living out our company purpose of "hospitality from our family to yours". Benefits for full-time associates 2 weeks of vacation pay your first year 4 sick days/year 2 hours paid volunteer time/month Holiday pay Medical, dental, and vision insurance plan

Job Details Job Location Croydon Hotel - Miami Beach, FL Description We are in search for a Bartender to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. The ideal candidate is passionate about the hospitality business. Essential Functions Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Work with others to keep all areas cleaned and stocked to Company's standards at all times. Ring drink orders into computer immediately, collect money from guests for drinks served and provide change to the guest. Arrange bottles and glasses to maintain an attractive display in agreement with restaurant standards. Cleaning and stocking your bar after service has been completed to fit the needs of the next day bartender coming in

Job Description Job Description Layali Miami invites Bartenders to join our team providing amazing food, drink and service to our Guests who are treated like family! Layali Miami is looking for enthusiastic Bartenders to provide an excellent guest drinking and dining experience. The ideal candidate will be able to create classic and innovative drinks exceeding guests’ needs and expectations. Our Bartenders must also have a full knowledge of our menu.

MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position: Lead Bartender Location: The Plaza, Coral Gables, FL Compensation: Hourly plus service charge and tips. Position Overview: MIKA is seeking experienced and polished Lead Bartender to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality, a deep knowledge of food and beverage, and the ability to deliver exceptional guest experiences. This role requires a keen eye for detail, excellent communication skills, and the ability to work seamlessly as part of a team in a high-end restaurant setting. Key Responsibilities: Provide exceptional service to guests in accordance with fine dining standards. Present menus, answer questions, and offer expert advice on food and wine pairings. Craft beverages for both the dining room and bar, following precise recipes and standards. Ensure the bar area is clean, organized, and fully stocked with l

Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainability guidelines

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Now Hiring:Bar Tender / Bartenders / Mixologists We're looking for dedicated Hospitality Team Members to create a great experience for our guests. We'd like for you to have previous experience in the restaurant industry, but we'll also train you to reach your goals. You will be responsible for exceeding guest's expectations by providing friendly and caring guest service. Teamwork, enthusiasm, cocktail and mixology knowledge, and the ability to "Own the Fun" while multitasking at a high energy level are necessary for success in this position. What's in it for you: Paid Time Off & Health Insurance GREAT growth opportunities 50% Off Meals & Free Mini Golf Parental Leave & Paid Volunteer Hours Earned paid sick time in accordance with

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and can deliver excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied, and the business running smoothly. In order to do this, the Bartender will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at