IT Executive Salary at Porter Infiniti BETA

Role Overview: Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community. This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10. The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments. What You'll Do: oversee the daily operations of the central kitchen serving our independent living residents 3 meals a day; menu planning and food ordering and inventory; ensure Sodexo Culinary Standards inclu

Job Description Job Description Overview: Our boutique retirement living community on the prestigious Main Line of Pennsylvania is seeking a highly skilled and creative Executive Chef to lead and manage our culinary operations. This is a unique opportunity to make a lasting impact on the lives of our residents, crafting exceptional dining experiences that focus on nutritional value, taste, and elegance. The Executive Chef will oversee all aspects of food production, menu creation, kitchen staff management, and the overall culinary experience for our residents and guests. Key Responsibilities: Culinary Leadership: Develop and execute creative, nutritious, and visually appealing menus tailored to the preferences and dietary needs of our residents. Special focus on providing healthy and flavorful options that meet various dietary restrictions, such as low-sodium, low-sugar, gluten-free, and other specialty diets. Strategic Initiatives: Support and implement the Strategic Initiatives of th

Job Description Job Description Executive Chef Salary up to $74,500 + Bonus Potential (10%) Medium-High volume restaurant ($3.5+ million) Strong focus on the Guest Experience/Popular with the repeat clientele Great reviews with a collaborative team Qualifications, Duties & Responsibilities Formal training from a post-secondary Culinary Arts program preferred Minimum of 5 years' experience in a fast-paced, food preparation supervisory role, ideally in a scratch kitchen with locally-sourced ingredients Responsible for selecting, training, and supervising kitchen staff in the proper preparation of menu items Schedules culinary team to ensure adequate coverage while managing payroll costs effectively Hands-on Kitchen Manager/Chef approach to overseeing daily kitchen operations Butchering skills required Typical 55-hour workweek; must be flexible with opening times and available to work most weekends Knowledge of Spanish is a plus Ability to stand and move efficiently for up to eight hours

Role Overview: Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Airlines Admirals Lounge at Philadelphia International Airport in Philadelphia, PA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start! What You'll Do: The successful candidate will: be responsible for purchasing, menu c

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Role Overview: Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef 2 to join our culinary team at Simpson House, an upscale continuing care retirement community located in Philadelphia, Pennsylvania. Dining operations include the independent living formal dining room, a bistro, 4 household dining models and catering. This Executive Chef will oversee the culinary operations for all levels of care and be responsible for the training and development of the culinary team. The typical shift will be 6:00am - 4:00pm, which may vary with every other weekend coverage. We are open to chefs with senior living and/or restaurant/country club leadership backgrounds. What You'll Do: oversee the daily dining operations including menu planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; have high expectations for quality of food and presentation; wil

Are you in search of a workplace that thrives on community connections through advertising? If so, we’d love to have you join our sales team! We need someone who understands the connection between marketing and sales and genuinely gets excited with each and every sale - big or small. Our Lamar office in York, Pennsylvania is now hiring a new Account Executive (salary + commission) to help us bring innovative outdoor advertising campaigns to life for brands in Pennsylvania, Maryland and their surrounding areas. The purpose of the Sales Account Executive is to meet and exceed sales objectives in their assigned territory by promoting and selling outdoor advertising to qualified advertisers. An Account Executive (AE) is expected to use professional sales techniques and develop long-term advertising relationships that grow Lamar advertising sales. Why Lamar? Our team prioritizes work-life balance and understands that family comes first, all while providing professional and outstanding servi

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s