Server Salary at Racing's North Turn BETA

Additional InformationPart Time Job Number25055506 Job CategoryFood and Beverage & Culinary LocationPrinceton Marriott at Forrestal, 100 College Road East, Princeton, New Jersey, United States, 08540VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, upholding quality standards, and ens

Description Banquet Catering Servers Needed! We are seeking professional & reliable Banquet servers with a can-do attitude to join our NYC team. Qualified candidates will be working with both our corporate and catering clients at their various events and banquets, providing excellent customer service. Since we are a staffing firm, we offer flexible schedules- you pick when you want to work. Shifts available will include days, nights and weekends- whatever works best for you! Responsibilities: Report to all assignments on time, in proper uniform for each client and with your tools Maintain a professional appearance with uniforms ironed and shoes shined Tuxedo pants (wash and wear) is required for one client Always wear black dress style slip-resistant shoes that can be shined Set up and breakdown of events Follow proper steps of service for banquets in order to provide outstanding service to your guests Knowledge of food & wine service practices? Communicate effectively with clients, gu

Job Description Job Description Waiter/Waitress Job Summary Anderson Country Club is a private golf and country club formed in 1902. ACC currently has 170 golf members along with 80 Social/dining members. Anderson Country Club has openings for part-time and full-time servers, banquet servers & bartenders. Previous bartending/service experience is a plus and will be part of hourly pay negotiations. Candidates must have, or be able to, obtain an Indiana employee liquor permit, and pass a safe serve test within 120 days of employment. Flexibility for split shifts & weekends will be necessary as business permits. Anderson Country Club can work around other jobs or work/school schedules to accommodate employment. To apply, please forward a résumé to: laura@andersoncountryclub.net or apply in person at 602 North Shore Blvd., Monday-Friday 9:00 a.m. – 4:00 p.m. General responsibilities: · Take orders from members, and guests for food and beverages in the dining room and bar. · Serve food and

Job Description Job Description PLEASE APPLY WITH TWO VALID IDS AT OUR OFFICE AT 3224 Brainerd Road, Chattanooga, TN 37411 HOURLY PAY DEPENDS ON CUSTOMER PLUS CASH TIPS Banquet Server: Essential Information A banquet server performs serving duties at dinners and events. They must be able to stand and walk for an extended period of time while accommodating guests effectively and politely. Banquet Server Job Description and Duties Employed by a catering service or a hotel, banquet servers are roaming non-standard waiters and waitresses. In a typical restaurant setting, the wait staff will have tables they are assigned to cover, but banquet servers are responsible for accommodating all guests at a function while circulating the room. Anticipating the needs of the guests and responding politely to their requests are common required tasks. Banquet servers set up for events, carry trays, serve guests, and clean up at the event's conclusion. Set up can include putting out tablecloths and plac

Banquet Server– $12.00 Our client in Greenville, NC is looking for hardworking, motivated talent to join their team. Easy, entry level work. Don’t wait… apply today! What's in it for you? $12.00 an hour 12:00PM-2:30PM or 12:30PM-3:30PM Part-Time Position Clean and safe work environment Paid Training What will you be doing? Set up Banquet room as instructed by Supervisor to include linen, service ware and glassware. Attend meetings before events to learn about the function, including guests and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve food and /or beverage in order and to the expectation of the Supervisor to ensure consistency throughout the banquet event. Promptly remove dishes as guests complete each course and at the end of the meal or function. Abide by all State, Federal, and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary and check with guests for overall satisfaction. Rese

Additional InformationPay: $6.88/hour Job Number25054641 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to gu

SECTION ONE: MCR Universal Role Standards-Hilton Miami Blue Lagoon EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests’ names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: all Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly ser

Additional Information Job Number25052131 Job CategoryFood and Beverage & Culinary LocationSheraton Austin Georgetown Hotel & Conference Center, 1101 Woodlawn Avenue, Georgetown, Texas, United States, 78628VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, upholding quality standards,