Kitchen Staff Salary at Rde Inc BETA

Job Description Job Description Kitchen Manager Job Summary Our restaurant is looking for an experienced Kitchen Manager to help oversee daily operations. In this role, you oversee the kitchen and other back-of-house staff. As part of your staff management responsibilities, you hire and train new employees, complete the weekly schedule, and ensure compliance with food safety regulations. You also place food and beverage orders, working with staff to reduce food waste. Applicants must have experience working in a high-volume kitchen, preferably in a fine dining environment. Applicants with bilingual communication skills are strongly preferred. Kitchen Manager Duties and Responsibilities Hire and train kitchen employees Oversee schedule of kitchen employees Help oversee daily restaurant operations Manage food inventory, placing food and beverage orders as needed Work with staff to reduce food waste Ensure compliance with food safety regulations Kitchen Manager Requirements and Qualificat

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet

Job Description Job Description We are looking for a great addition to the Kitchen Team of our fast casual restaurant. The successful candidate will be friendly and outgoing with a high attention to detail and meticulous work ethic. He or she will be capable of multi-tasking in a fast-paced environment, helping to ensure that all menu items are prepared quickly and accurately, and will have the ability to work well as part of a team. Responsibilities: Maintain a clean and safe working environment at all times. Be able to work with a variety of foods., including meat, and fresh vegetables. Prepare food to restaurant standards. Communicate with fellow kitchen employees. Work register and bubble tea station as needed

Job Description Job Description Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering

Job Description Job Description Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering

Job Description Job Description Flapjack Brewery – Part-Time Dishwasher (Entry Level) Location: Berwyn, IL Flapjack Brewery is seeking a reliable and hardworking Part-Time Dishwasher to join our kitchen team. This is an entry-level position with growth potential for the right candidate. Schedule: Thursday, Friday, and Saturday 5:00 PM – 10:30 PM (or close) Must be available to work these hours weekly. Key Requirements: Ability to work quickly and efficiently in a fast-paced environment. Understanding of and adherence to health and safety codes. Must have or be willing to obtain an Illinois Food Service Sanitation Certification upon hire. Must be legally authorized to work in the United States. Must be able to lift up to 60 lbs and stand for extended periods. Background check required. Responsibilities: Maintain a clean and organized dishwashing area. Wash, sanitize, and properly store dishes, utensils, cookware, and glassware. Set up and maintain dishwashing stations, including sinks a

Job Description Job Description The Burger Life in Naperville, IL is looking for a possible long-term candidate to join our strong close-knit team. We are located on 1570 W Ogden Ave Ste 101. Our ideal candidate is driven, a team player, and willing to grow with us! We provide excellent training and clear path to grow within the company. Over 90% of our team move up within the company and clear career path! Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Prepare dishes to customer preferences Plan and delegate food preparation and cooking tasks to the team Train and develop cooks as needed Efficiently work with team members towards providing the best product possible Ability to analyze and solve problems within the fast-paced environment Qualifications Strong attention to detail with exceptional organizational skills Positive and professional attitude Ability to remain organized, clean and focused Ability to multitask effectively Strong verbal c

Job Description Job Description We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests. Duties Oversee all kitchen operations, ensuring quality and consistency in food preparation and presentation. Develop and design seasonal menus that reflect current trends and customer preferences. Manage inventory control to minimize waste while ensuring the availability of fresh ingredients. Supervise kitchen staff, providing training and guidance to foster a collaborative and efficient work environment. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. Collaborate wi