Cook Salary at Restaurant 45 BETA

Job Description Job Description Ward 4 is an upscale casual local bar and restaurant located at 277 Auburn Street in Newton, Massachusetts. We are currently looking to fill multiple Back of House positions, including Line Cook, Prep Cook, and Dishwasher. We are looking for great candidates who show a willingness to learn and grow with our restaurant. All levels of experience can apply, but candidates with line or prep cook experience are preferred. Pay range is between 17.50 and 22.00 an hour based on experience and availability. Openings are for night positions between 3pm and 11pm. Full time and Part time is available.

Job Description Job Description Job Description: We are seeking a dedicated and passionate Pastry Assistant to support our pastry team. The ideal candidate will assist in the preparation and production of a variety of pastries, desserts, and baked goods, ensuring the highest standards of quality and presentation. Key Responsibilities: Assist in the preparation and baking of pastries, desserts, and other baked goods. Follow recipes and instructions accurately to ensure consistency and quality. Maintain a clean and organized work area, adhering to food safety and sanitation standards. Assist in the decoration and presentation of pastries and desserts. Monitor inventory levels and report any shortages to the Pastry Chef. Collaborate with the pastry team to develop new recipes and menu items. Help with events as needed. This job will include weekends. Being able to work a flexible schedule is a must. Perform other duties as assigned by the Pastry Chef. Qualifications: Previous experience i

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

Job Description Job Description looking for pizzeria grill cooks and pizza makers must have full time availability and is consistant . motivated and dedicated

Job Description Job Description Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your talent with our team and customers, we’d like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, cookies and pastries Decorate pastries Assist in preparing custom orders Track, maintain, and order inventory as necessary Assist with savory options (sandwiches, salads, grab & go items) Qualifications: Previous experience as a baker, pastry cook, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equi

Hilton Garden Inn Warwick SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests’ names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: all Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly se

Job Description Job Description Benefits/Perks Flexible Scheduling Employee Discount Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up workstations with all necessary supplies and equipment Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepare customer food orders quickly and accurately, following standard recipes Safely operate all kitchen equipment, and perform ongoing cleaning and maintenance Maintain a clean and safe working environment

Job Description Job Description Person needs be organized and reliable have experience working in a fast paced environment. Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK.. You need to be a food safety manager or complete the course within 6 months of hire date. Have reliable transportation and a working phone. Should have knife skills, be able to lift 50 lbs. and stand through entire shift. Company Description We are a family-run full service Italian/American restaurant. Company Description We are a family-run full service Italian/American restaurant.