Cook Salary at Restaurant Daniel BETA

Description Paravicini's Italian Bistro is hiring immediately for full-time and part-time Cook/Line Cook/Prep Cook(s) to join their team in Colorado, Springs! We are hiring immediately - apply now online to submit your application, no resume needed. Our Line Cook/Prep Cooks are the heart of the kitchen and are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times in the restaurant. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Cook Job Responsibilities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Understand the standard operations within a restaurant kitchen Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared.

Job Description Job Description We are seeking a Line Cook Prep Cook, Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Gourmet Italian restaurant. Company Description Gourmet Italian restaurant.

Job Description Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking exp

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including: Grill Cook Assemble Fry cook Prep cook We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment. This is a corporate training store; you should enjoy teaching and coaching others. Requirements: A flexible schedule, filling in as needed to ensure a smooth and efficient operation Weekend availability. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a similar position. Must be at least 18 years of age. Ability to frequently stand, walk, bend, squat and reach above shoulder level. Comfortable working in an environment with exposure to extreme cold/hot temperatures Ability to lift/carry up to 40 lbs. Responsibilities: Prepare all food items to order, following standard recipes and procedures wit

Job Description Job Description We are looking for an experienced and passionate cooks/kitchen to help support our team and growing business. The ideal candidate for this position has previous experience preparing fast casual cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food please submit an application to us today. A positive can do attitude and a passion for the culinary profession is required. Email resume to Naplesapizza@gmail.com Responsibilities included but not limited to: Measure and assemble ingredients for menu items Collaborate with the Chef and Cooks to prepare meals during our dining hours Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Requirements: High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes St

Description Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guest's orders are properly portion

Summary ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season. Must be able to work nights and weekends. Essential Duties and Responsibilities Include the following. Other duties may be assigned. Cooks: Fulfilling the service per each Banquet Event Orders (BEO). Maintaining all kitchen equipment cleanliness and annual maintenance. Must be creative in designing buffet food presentations. Preparing recipes as directed. Stewards: Transport and set up equipment for offsite events. Maintain cleanliness and safety standards. Wash dishes and maintain dishwashing stations. Dispose of trash and clean garbage cans. Manage inventory and transfer supplies efficiently. Supervisory Responsibilities N/A Qualifi

Job Description Job Description Small business is looking to hire an EXPERIENCED short order grill cook/prep cook. Duties include but not limited to cooking, food prep, dishwashing and cleaning. Must be able to cook with extremely quick turnaround time. Menu items mainly include breakfast sandwiches and some lunch specials. Current hours of the shop are 7:00am to 2:00pm. Position is full time. Capable of lifting minimum 30lbs. Must be able to work in a fast paced environment. Over 40 hours per week. Weekends a must. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well with other