Foh Salary at Rialto Cinemas BETA

HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING FRONT OF HOUSE TEAM MEMBERS! Make $20.00 - $25.00 / hr including tips! We're not just selling sandwiches and salads. We're selling HAPPY! Restaurant Team Member - Front of House: Assists with taking orders and guiding guests through the menu, guest relations, running food, bussing tables, and plating food! Mendo Front of House Team Members should expect to work a variety of stations such as: Cashier, Host, Expo, and Floor/Runner. Must be 18 years of age or older. Perks and Benefits: Health, Dental, Vision, Life Insurance* 401(K) Match, and other ancillary benefits* Flexible scheduling Paid sick leave Employee assistance program English at Work classes - Learn English at work! Parking & Transit Reimbursement* Discounted tickets through Tickets at Work Pet Insurance Gym Memberships Free and delicious Mendo Meals on every shift! Clear path for growth and development Competitive Pay: Tips - ALL Mendo Team Members participate in the tip pool

Job Description Job Description **Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions.** Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House Host Busser Server Runner / Expeditor Barback Bartender Supervisor Management Back of House Prep Cook Line Cook Sous Chef Junior Sous Chef Pastry Cook Pastry Supervisor Steward QUALIFICATIONS: Front of House Prior experience in a fast-paced, high-volume food service or retail. Proficiency in both

HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING FRONT OF HOUSE TEAM MEMBERS! Make $20.00 - $25.00 / hr including tips! We're not just selling sandwiches and salads. We're selling HAPPY! Restaurant Team Member - Front of House: Assists with taking orders and guiding guests through the menu, guest relations, running food, bussing tables, and plating food! Mendo Front of House Team Members should expect to work a variety of stations such as: Cashier, Host, Expo, and Floor/Runner. Must be 18 years of age or older. Perks and Benefits: Health, Dental, Vision, Life Insurance* 401(K) Match, and other ancillary benefits* Flexible scheduling Paid sick leave Employee assistance program English at Work classes - Learn English at work! Parking & Transit Reimbursement* Discounted tickets through Tickets at Work Pet Insurance Gym Memberships Free and delicious Mendo Meals on every shift! Clear path for growth and development Competitive Pay: Tips - ALL Mendo Team Members participate in the tip pool

Are you a dynamic leader with a passion for the culinary arts and exceptional guest service? We are seeking experienced and motivated individuals to join our team in San Francisco, CA as part of our fast-casual restaurant concept. We value innovation, dedication, and a proactive approach to management. Key Responsibilities: Lead and supervise all culinary operations, ensuring excellence in food quality and preparation. Oversee guest services, proactively resolving any issues to maintain high customer satisfaction. Train and manage both Front of House (FOH) and Back of House (BOH) staff, fostering a collaborative and efficient team environment. Develop and adjust staff schedules to align with restaurant sales and operational needs. Ensure compliance with all safety and sanitation regulations, upholding the highest standards. Qualifications: Minimum of 2 years of experience in a managerial role within the restaurant industry. Demonstrated leadership skills with the ability to inspire and

Job Description Job Description Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities: • Understand completely all policies, procedures, standards, specifications, guidelines and training programs. • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant p

Description Dog Haus Biergarten in Belmont, CA is hiring for front of house team members. Cashiers, food runner, bartenders. The ideal candidate will learn to do all of the above tasks. The front-of-house team at Dog Haus Biergarten shares all the responsibilities and helps each other in all things customer-related. Make on average over $30 an hour! Over $15 an hour in tips per employee is the average our team takes home! Flexible hours. Company Information Dog Haus is a craft casual hot dog concept known for its gourmet hot dogs, sausages, burgers and one Bad Mutha Clucka. Founded by longtime friends Hagop Giragossian, Quasim Riaz and Andr Vener, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich - all of which are made with hormone- and antibiotic-free meat and served on grilled King's Hawaiian rol

About the Company: *** Michelin-starred Restaurant in San Francisco part of collection founded by celebrity chef, a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. The group has a commitment to telling California's story through food, using local ingredients and produce from her regenerative farm, sets the group apart. About the role Lead and manage all areas of the restaurant, ensuring alignment with the company's vision and standards. Drive revenue and profit targets, oversee front-of-house (FOH) decisions, and manage costs. Maintain high standards of guest and employee satisfaction, while elevating the brand's reputation. Overseeing day to day restaurant operations with strong emphasis on FOH. Manage a team consisting of Wine Director, Service Director and 10 hourly employees (3 captains, 2 sommeliers, 2 server assistants, 2 reservations/hosts) Reporting intro the Director of Operations 20 seater restaurant with 2 seatings. Will receive support

Description We're looking for our next great Front of House Team Members! As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant. At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. Team members must be avail