Food Demonstrator Salary at Roundy's Inc BETA

Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Potawatomi Marketplace Sous Chef, you will assist the Potawatomi Marketplace Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) *Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction. Ensure that all food served is monitored for taste and visual appeal; portion control measures are followed; and level of waste is controlled through

Role Overview: Sodexo is seeking a Restaurant Retail Manager 2 for Marquette University located in Milwaukee, WI. Our successful candidate will lead the day-to-day operations of the on-campus restaurant Annex Bar & Grill. This position oversees all restaurant operations including menu development, sales, ordering, inventory, hiring, physical and food safety, and experiential dining with oversight, mentoring, and management of a supervisor, cooks, and a large student employee team. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: Relocation Assistance is Available What You'll Do: lead frontline/hourly teams, mentoring them in accurate cash handling, operations, open and closing processes maintain all product merchandising, marketing, and ordering standards are in place provi

Job Description Job Description Overview We are seeking motivated candidates for the HOST position at IVR Bar. Ideal candidates are energetic, friendly, outgoing, and dependable. Prior restaurant experience preferred, commitment to great customer service required. Candidates selected for hire will complete several days of onboarding and on-the-job training during service at IVR Bar. New hires will be required to complete onboarding and demonstrate proficiency in required duties, guest interaction skills, ability to work well with others and reliability. Located on Milwaukee's Northwest side at 10950 West Good Hope Rd, International Variety Restaurant - IVR Bar will emphasize choice and offer international favorites and fusion cuisine. IVR Bar's upscale, yet relaxed atmosphere features a large 25-seat full service bar serving dozens of domestic and imported beer on draft, an approachable wine list with varietals from around the world, handcrafted cocktail and mocktail program developed

CULINAIRE is in hiring a high energy, highly creative professional F&B DIRECTOR / EXECUTIVE CHEF to work at the Milwaukee Art Museum. This combined position encompasses the full leadership of both the culinary and beverage operations that includes catering and restaurant. This position will oversee all aspects of food preparation, menu development, beverage service, including staff management, quality control, cost management, and ensuring a cohesive dining experience for the guests, while heightening the level of food presentation for all catered events. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, restaurants, performing theaters, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to pro

At ProMach, we’re looking for people who want to shine. You’ll have opportunities to take your career in the direction you desire. You can be creative. Strategic. Persuasive. Influential. A mechanical marvel. A customer service authority. Meticulous. A closer. A futurist. You’ll be challenged and rewarded. Make friends and have fun. Improve our customers’ Processing performance and efficiency every day. Help build the future of liquid processing automation. We’re proud of that and hope you will be too. Do we have your attention? Keep reading. TechniBlend, a division of Pro Mach, is a leading supplier of beverage and liquid processing equipment & systems utilizing cutting edge technology, innovative components, and optimal design features to serve the food & beverage industry, as well as the consumer products, and household & personal care industries. We are seeking a talented Service Manager to ensure the company’s Aftermarket objectives & goals are achieved and to serve customers with

Taco Bell- Waukesha (N Grandview Blvd) is looking for a full time or part time Restaurant Staff team member to join our team in Waukesha, WI. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage unit

Taco Bell- Sturtevant is looking for a full time or part time Restaurant Staff team member to join our team in Sturtevant, WI. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Use Aramark's coaching model to engage and develop team members to their fullest potential ? Reward and recogn