Foh Salary at Rusty Pelican BETA

Job Title: Bartender Reports To: Assistant General Manager The ideal bartender candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate beverage professionals. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer. Positive vibes only! QUALIFICATIONS: Commitment to hospitality 2 + years bartending experience Must exhibit excellent communication skills and a pleasant friendly attitude toward their colleagues and guests Keeping a professional demeanor while having a sense of humor and a strong passion for hospitality PHYSICAL REQUIREMENTS: Must be able to work on your feet for at least 8 hours Must be able to move, pull carry or lift of up to 40 plus pounds .DUTIES & RESPONSIBILITIES: Demonstrate knowledg

Description We are looking for future leaders who are ready to grow with our brand! At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well. The Supervisor is responsible for assisting the General Manager in maintaining a positive environment and setting a positive tone and flow for the shift. Supervisors are responsible for overseeing opening/closing setup and procedures, perform daily food safety and quality checks, and lead pre-shift meetings. Supervisors should also be fully capable of interviewing, hiring and training staff, submitting nightly reporting (including large monetary handling), and be

About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we'd love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Inside

Description: The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: •Manages ticket times and speed of service •Communicates with line employees to ensure order accuracy •Returns food made improperly or not to temperature spec •Pulls bread wrap •Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.) •Stocks and sets the expo line throughout the shift •Prepares trays •Cooks soups •Friendly, smiling, takes appropriate action at guest requests •Supports and promotes company initiatives Secondary Functions: Cashier, Catering Delivery Highlighted tasks include: •Maintains abundant FOH displays and condiment stations •Checks bathrooms •Busses tables •Cleaning, mopping and sweeping as assigned •Takes catering deliveries Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC st

Description: The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: •Manages ticket times and speed of service •Communicates with line employees to ensure order accuracy •Returns food made improperly or not to temperature spec •Pulls bread wrap •Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.) •Stocks and sets the expo line throughout the shift •Prepares trays •Cooks soups •Friendly, smiling, takes appropriate action at guest requests •Supports and promotes company initiatives Secondary Functions: Cashier, Catering Delivery Highlighted tasks include: •Maintains abundant FOH displays and condiment stations •Checks bathrooms •Busses tables •Cleaning, mopping and sweeping as assigned •Takes catering deliveries Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC st

Description: The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: •Manages ticket times and speed of service •Communicates with line employees to ensure order accuracy •Returns food made improperly or not to temperature spec •Pulls bread wrap •Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.) •Stocks and sets the expo line throughout the shift •Prepares trays •Cooks soups •Friendly, smiling, takes appropriate action at guest requests •Supports and promotes company initiatives Secondary Functions: Cashier, Catering Delivery Highlighted tasks include: •Maintains abundant FOH displays and condiment stations •Checks bathrooms •Busses tables •Cleaning, mopping and sweeping as assigned •Takes catering deliveries Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC st

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: Commitment to hospitality Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout s

Chronic Tacos is a California inspired Mexican Grill that celebrates the "Taco Life". We believe in embracing the authenticity and the individuality of our customers. We are known for our playful and edgy restaurant design, dcor and atmosphere. We pride ourselves in our fresh, bold and authentic menu derived from 3rd generation recipes. Our customers love our flavors and styles with the customization options that caters to the individual tastes of our customers. These elements combined, provide a distinct and engaging guest experience which leads to unmatched brand loyalty. We also offer many other great benefits such as: Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime. Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth. Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We're happy to accommodate. Paid Training - W