Kitchen Staff Salary at S & P Oyster BETA

Overview: To oversee the direction of the kitchens daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assi

Wingstop - 350 Trolley Line Blvd. - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learning to do everything from preparing fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to Guests; Collabortaing and motivating other Flavor Experts...Hiring Fast >>

Job Description Job Description Do you enjoy interacting with customers about all the delicious sandwiches, meals, salads and foods you work with every day? Does a fun, non chain oriented atmosphere where friends and family come together appeal to you? Our specialty food market is seeking Deli/Sandwich/Bakery help in our Richmond RI location. Responsibilities include; Direct customer service, sandwich prep, deli meat slicing, general food prep, and some general market tasks when necessary like ringing a register and restocking. Should be able to lift 40 lbs and be on your feet during the shift Experience is preferred but we will train candidates with the right attitude and desire to work in a friendly family environment.

Job Description Job Description We are seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Panera Bread - 4000 Chapel View Blvd [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love...Hiring Immediately >>

Champlins Marina & Resort located on beautiful Block Island, is looking for a Sous Chef! Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional food for hotel guests and events. The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with health and safety regulations. What You'll Be Doing Assist the Executive Chef in planning and executing menus, ensuring variety and quality for la carte, buffet, banquets, and room service. Oversee daily kitchen operations, including food preparation, cooking, and plating. Ensure food is prepared and presented to hotel and brand standards. Monitor and maintain food quality and taste consistency. Supervise, train, and motivate kitchen staff, fostering a positive work environment. Assign tasks and

Main Responsibilities of a Cook: •Preparing workstations, cooking ingredients, and kitchen equipment for cooking. •Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary scho

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur