Bartender and Mixologist Salary at Seascape BETA

Position : Restaurant Manager About the Role: Warwick San Francisco is seeking an experienced and results-driven Restaurant Manager to lead Bota Restaurant, The European – cocktail bar. The ideal candidate will bring a strong focus on sales, marketing, and project development to elevate the restaurant’s operations and reputation. This role combines operational oversight with strategic planning to create unforgettable dining experiences while driving revenue and fostering a collaborative team environment. Key Responsibilities: Oversee daily operations of Bota restaurant and the European ,ensuring seamless service and exceptional guest satisfaction. Develop and execute sales and marketing strategies to increase restaurant and banquet business, attracting both local patrons and hotel guests. Collaborate with the sales team to promote banquet packages and secure group bookings. Lead the planning and execution of new projects to enhance the restaurant’s offerings and appeal. Train, mentor,

Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainability guidelines

Description JOB SUMMARY: Provide cocktail and food service for patrons of the bar, and attending to the needs of guests in a friendly and professional manner. UNIQUE JOB REQUIREMENTS: Able to work flexible shifts including weekends, evenings and holidays. Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card. Must be knowledgeable of California laws regarding selling/serving alcoholic beverages, and able to ascertain when it is appropriate to decline service to obviously intoxicated customers. Must attend LEAD training through the Santa Cruz Police Department and the ABC Training through the Santa Cruz Seaside Company. JOB TASKS (in order of importance): •Gather Information regarding event time, place and beverage requirements. •Mixes and serves beverages for guests according to their request or standard bar recipe. •Check on liquor, beer, wine, beverage supplies and paper products. •Make sure bar has money and keys are secured from s

Clara's Junction is a convivial, indoor-outdoor gathering space that includes a New American restaurant with bold flavors and something for everyone, weekly happenings like Happy Hour, Trivia and Social Sundays, game day watch parties, Taz's Taco truck and The Pit live BBQ, along with locally-brewed beers on tap, craft cocktails and a large outdoor Backyard garden with fire pits, lawn games and music, all just minutes from Levi Stadium. Job Summary: The AM Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks, but maintaining strong interpersonal skills and a solid knowledge of mixology are key elements for success in this role. Responsibilities: Greet guests warmly and engage in professional and friendly conversation to create a memorable experience. Provide recommendations and pairings based on guest preferences and menu offerings. Ensure guest satisfact

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Bartender, or Mixologist, works at a bar, hotel, restaurant, or special event venue to increase sales and attract customers by offering quality cocktails and great customer service. Bartenders serve customers quickly to help businesses run smoothly, and they are essential for companies that want to offer delicious cocktails. Their duties include customer service, customer engagement, preparing guest drinks, product/recipe knowledge, keeping the area around the bar clean, restocking supplies. This role will pay an hourly wage of $20.90, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Taking multiple orders and collecting payments from customers Operating point of sale t

Overview: Opportunity: Seasonal Pool Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainabili

We are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social gathering spot on game days and a popular lunch and dinner destination for the neighborhood. Key features include: Food trucks serving a multitude of cuisines alongside a full interior bar with locally crafted beers, wines, and cocktails A blend of dining, drinking, and seating areas, both indoors and outdoors Gaming areas like bocce ball and cornhole Set to open just in time for football season, it will be the perfect spot to cheer on the 49ers as they embark on their next Super Bowl run! Location: 2221 Tasman Drive, Santa Clara CA 95054 Job Summary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage

True Food Kitchen - JobID: 369 [Beverage Server / Barback] As a Bartender at True Food Kitchen, you'll: Prep and make all of the in house juices, prepare the unique signature cocktails, and brew the occasional latte; Master your beverage craft while building relationships with the guests and making great tips; Help to create a comfortable, welcoming environment for the guests; Know the difference between service and hospitality...Hiring Immediately >>