Cook Salary at Sego BETA

Job Description About Lake Powell: Lake Powell is the second largest man-made lake in the United States & is the ultimate playground! Over two million people visit each year to view the iconic landscape of sandstone arches, canyons, & winding waterways. The crystal-clear waters are home to water sports like boating, kayaking, paddleboardng, & rafting. Instagrammable points of interest include Antelope Canyon, Rainbow Bridge, & Horseshoe Bend. Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by

Job Description About Lake Powell: Lake Powell is the second largest man-made lake in the United States & is the ultimate playground! Over two million people visit each year to view the iconic landscape of sandstone arches, canyons, & winding waterways. The crystal-clear waters are home to water sports like boating, kayaking, paddleboardng, & rafting. Instagrammable points of interest include Antelope Canyon, Rainbow Bridge, & Horseshoe Bend. The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Position Type: Seasonal Season Dates: Early April - Late October 2025 Housing:

Job Description Job Description Job Title: Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule: Salaried/Full-time – 50 Hours Minimum Per Week Position Type: Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions (This is a “hands-on” or “working” chef position). Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas and all support areas. CANDIDATE PROFILE Education and Experience High school diploma or GED; 8 years experience in the culinary, food a

Job Description Job Description As a Prep/Line Cook, you will play a crucial role in delivering a high-quality dining experience to our guests, blending the essence of luxury camping with exquisite culinary offerings. Competencies: Effective Communication Quick Decision Making Taking Initiative Being Flexible Key Responsibilities: Food Preparation: Execute food preparation tasks, including chopping, cutting, and marinating, to ensure timely and efficient service. Adhere to recipes and quality standards to maintain consistency in taste and presentation. Line Cooking: Work on the cooking line to prepare and plate dishes according to menu specifications. Coordinate with other kitchen staff to ensure smooth workflow during busy periods. Menu Development: Collaborate with the Head Chef to contribute menu development ideas, considering the unique experience offered by a luxury camping resort. Quality Control: Monitor and maintain high standards of food quality and presentation. Conduct regul

Job Details Job Location Bryce Canyon Pines Hotel - Bryce Canyon, UT Position Type Full-Time/Part-Time Education Level High School Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. Assist with prepping, plating, and serving food and beverage goods. ESSENTIAL RESPONSIBILITIES Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort. Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans. Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed

Hyatt Hotels - 1126 North Navajo Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment; Ensure knowledge of menu and all food products; Stock and maintain designated food stations...Hiring Immediately >>

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. 4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. 7. Operate, maintain and properly c

**Description** **Join Our Culinary Team as a Cook Where Every Meal is an Adventure!** Are you ready to unleash your culinary creativity and join the best employer in the city? As a Cook, youll play a key role in crafting delicious dishes that keep our guests coming back for more. Get ready to work in a fun, dynamic environment where your skills will shine! **Job Overview:** Prepare mouthwatering food items that meet our high standards while keeping things safe and sanitary in the kitchen. Your contributions will ensure our guests enjoy a top-notch dining experience! **What Youll Be Doing:** **Craft Culinary Delights** : Prepare food of consistent quality using recipe cards and portion standards. Your attention to detail will make every dish a masterpiece! **Smart Prep** : Start food items ahead of time without over-preparingnobody likes leftovers that linger! **Stay Fresh** : Date all food containers and rotate perishables according to Crescent standards to keep everything delicious a