Food Scientist Salary at Simulate BETA

Job Description Job Description SURESTAFF is immediately hiring for a Food Scientist for our client in Midlothian,TX. Develops test formulas per instructions of Company management. Performs routine and nonroutine chemical testing associated with research and development activities to develop new products or improve existing products. SURESTAFF is invested in their team members! All temp to hire employees are offered competitive compensation $75k-$85k as well as a benefits package including health insurance (medical, dental, and vision). Generous referral bonuses are available upon hire. Available shift: 1st Shift. Overtime is available on a first come, first serve basis. Responsibilities of the Food Scientist: Actively participates in programs for product development related activities, including blending/mixing of and packing of test formulas for evaluation, testing of samples for chemical activity, irritation potential, and stability. Also, includes development and validation of new

SunOpta Overview: SunOpta (Nasdaq:STKL) (TSX:SOY) is an innovative and sustainable manufacturer fueling the future of food. With roots tracing back over 50 years, SunOpta drives growth for today's leading brands by serving as a trusted innovation partner and value-added manufacturer, crafting organic, plant-based beverages, fruit snacks, nutritional beverages, broths and tea products sold through retail, club, foodservice and e-commerce channels. Alongside the company's commitment to top brands, retailers and coffee shops, SunOpta also proudly produces its own brands, including SOWN®, Dream®, and West Life™. For more information, visit SunOpta and LinkedIn. SunOpta is looking for talented individuals that demonstrate our most valued behaviors: Passion, Dedication, Speed, Entrepreneurship, Customer-Centricity, and Problem-Solver, to help create a brighter, healthier, and sustainable future of food! Job Summary: This role entails assisting in executing SunOpta's commercial growth plans t

Job Title: Food Application Scientist Job Description This position is responsible for preparing, blending, developing, and formulating solutions to project requests made through Sales or as part of internal project directives. This role liaises between Technical, Sales, Customer Care, Quality, and Operations Teams to ensure customer project needs are met in a timely manner. The Food Scientist will provide technical support for all directed internal and external inquiries and require in-person customer visits where advanced technical guidance is necessary. Additionally, the Food Scientist will manage associate scientists and/or lab technicians. This role requires adherence to all operating procedures, safety regulations, and policies set forth by the company, as well as compliance with local, state, and federal employment laws. Up to 25% travel to client sites and trade shows is required. Hard Skills + Food Science + Food Color + Flavoring + Technical Solutions Development + Laboratory

Position Summary: We are seeking a Food Scientist to drive innovation, renovation, and optimization within our retail and food service division. This role will collaborate with cross-functional teams to ensure products meet safety, quality, and regulatory standards while aligning with consumer trends. Responsibilities include developing culinary prototypes, formulating new products, ensuring food safety and quality, optimizing processes, and improving cost efficiency. A passion for the food industry, strong knowledge of market trends, and a creative mindset are essential. Key Responsibilities: Manage multiple projects simultaneously in an organized and efficient manner. Lead technical projects from concept to commercialization, conducting plant tests, analyzing data, and documenting results. Collaborate with sales and marketing to develop new product concepts and guide them through the entire NPD process, from ideation to launch. Identify and integrate emerging culinary trends into pro

Kelly is hiring a Food Scientist for one of our clients in Quincy, MA $30/hr Temp to hire 1st shift M-F 8am-5pm Description: BS in Food Science/Engineering/related science or engineering field Internship in related field or applicable food processing technology and statistical process experience. MS/PhD in Food Science/Engineering/related science or engineering field Knowledgeable about food chemistry, sensory, microbiology, food packaging systems and food engineering. Product development experience. Problem solving skills. Ability to work with cross-functional teams at multi levels within the organization. Excellent interpersonal, communication skills. Accept feedback. Flexible and resilient. 1. Conduct research including new product research and the development of foods. 2. Develop new and improved methods and systems for food processing, production, quality control and packaging. 3. Work in pilot plant and support production scale ups and commercializations. 4. Field customer reques

Job Description Job Description SUMMARY Develops test formulas per instructions of Company management. Performs routine and non-routine chemical testing associated with research and development activities to develop new products or improve existing products. ESSENTIAL DUTIES AND RESPONSIBILIES include the following, but others may be assigned as the company’s needs dictate. · Actively participates in programs for product development related activities, including blending/mixing of and packing of test formulas for evaluation, testing of samples for chemical activity, irritation potential, and stability. Also, includes development and validation of new quality control test methods. · Conducts research to improve quality, safety, storage and taste of food. · Investigate new raw materials, second, or replacement sourcing of raw materials. Aids in the development of testing specifications for raw materials, process intermediates and finished goods. · Ensure food manufacturing processes conf

Summary The Food Scientist plays a key role in developing best-in-class scratch-quality food products for Haliburton’s food service, and industrial and retail customers. The ideal candidate is naturally passionate about food and food science understanding the balance between product design and profitability. The Food Scientist works actively with cross-functional teams collaborating on new product designs and providing technical support. The Food Scientist thrives working as a member of a team and prefers open communication and a fast-paced work environment. Essential Duties & Job Responsibilities Is capable of developing commercially viable, profitable product prototypes for a variety of product lines including kettle-cooked sauces, roasted vegetables, pickled vegetables, IQF grains and beans, salsas, hot and cold process condiments, dips, and spreads Relies on science to support assertions when troubleshooting or conducting root cause analysis. Strong working knowledge and proven tra

Local FDA food manufacturing company is seeking a food scientist to create new recipes to improve food products for their organization. You must be comfortable designing new recipes in consideration of ideas and market demand for new products. Perfect recipes before handing over to the manufacturing team to meet mass production and regulatory needs. Independent worker is a must. Fast paced, high-growth environment, and looking to innovate the ready to eat meal industry. Requirements: Commercialization Chef or Food Scientist background. Summary of Responsibilities Menu Strategy [develop and execute 12 month rolling menu calendar with attention to variety] Product Deployment Partner with purchasing and procurement in the development of packaging and procedural solutions for new and existing products. Prepare appropriate documentation and materials to ensure a seamless transition of products from culinary development to manufacturing production. All processes, systems and recipes need to