Server and Bartender Salary at Skeeter Barnes BETA

Job Description Job Description JOB OVERVIEW As a committed, proactive Assistant Manager, you will work with other members of management to hire and train staff and ensure that patrons receive excellent service. The role of an Assistant Manager is to help supervise and coordinate the team. They must ensure the guest receives a warm welcome and that service and equipment runs smoothly. You may also be responsible for managing inventory and resources pertaining to all amenities within the building, helping the marketing team with promotional events, ensure that quality and safety controls are followed, maintain current licenses, create schedules, and work with the operations team to set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with and mentor diverse personalities and diffuse tense situations. Delegation of responsibilities is a must, and will help cultivate the next class of managers, but you should become competent in a

Job Description Job Description JOB OVERVIEW Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. Hours: 40+ hours a week, working nights, weekends and holidays is a requirement, hours may vary RESPONSIBILITIES Job Duties include but are not limited to: ▪ In charge of the preparation, serving, and cooking of all food. ▪ Manages and oversees all incoming and outgoing food. Logs all incoming/outgoing food, enters in invoices, does inventory on a weekly (or bi-weekly) basis. ▪ Ensures all incoming food is correctly stored in appropriate location (pantry, freezer, walk-in), and maintains continuous inventory of food and supplies. ▪ Reports shortages to General Manager. ▪ Ensures all food is kept within date and fresh. ▪ Ensures quality and presentation of every meal that is served to Guests. ▪ Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry. ▪ Ensures all kitche

Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. How we reward you:** Free meals while working at Panda Generous compensation package with bonus opportunities Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income

Job Description Job Description JOB OVERVIEW As a committed, proactive Assistant Manager, you will work with other members of management to hire and train staff and ensure that patrons receive excellent service. The role of an Assistant Manager is to help supervise and coordinate the team. They must ensure the guest receives a warm welcome and that service and equipment runs smoothly. You may also be responsible for managing inventory and resources pertaining to all amenities within the building, helping the marketing team with promotional events, ensure that quality and safety controls are followed, maintain current licenses, create schedules, and work with the operations team to set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with and mentor diverse personalities and diffuse tense situations. Delegation of responsibilities is a must, and will help cultivate the next class of managers, but you should become competent in a

Job Description Job Description JOB OVERVIEW Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. Hours: 40+ hours a week, working nights, weekends and holidays is a requirement, hours may vary RESPONSIBILITIES Job Duties include but are not limited to: ▪ In charge of the preparation, serving, and cooking of all food. ▪ Manages and oversees all incoming and outgoing food. Logs all incoming/outgoing food, enters in invoices, does inventory on a weekly (or bi-weekly) basis. ▪ Ensures all incoming food is correctly stored in appropriate location (pantry, freezer, walk-in), and maintains continuous inventory of food and supplies. ▪ Reports shortages to General Manager. ▪ Ensures all food is kept within date and fresh. ▪ Ensures quality and presentation of every meal that is served to Guests. ▪ Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry. ▪ Ensures all kitche

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are man

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who you are --honest, energetic and fun. Able to get along and talk easily with people. You'r

We invite you to Walk-In on Wednesdays - A hiring event in Axtell. We are accepting walk-ins to apply, chat about our current openings, and we will be making offers to qualifying candidates! Date: Wednesday 3/26/25 8am-4pm. Address: 1044 23rd Rd Axtell, NE 68924. Please go to the KIDRON Building, located east of the water tower on the north side of the campus. Schedule: 3pm-7pm (or 4pm-8pm) and every other weekend. If making a positive impact in the lives of others is a constant on your to-do list -- you'll LOVE working with a team that puts people first. We're looking for a Cook to join our team! As a Cook with Mosaic, you'll be responsible for preparing food items according to a scheduled menu while maintaining a clean and sanitary environment. Who will love this job: An efficient worker- your ability to shift gears makes you an excellent problem solver and multi-tasker A strategic thinker - who is skilled at filtering next steps to determine whether or not taking action will help yo