Foh Salary at Skinnyfats BETA

Job Description Job Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures,

YOUR MISSION (The Job Description): The incumbent in this position is responsible for assisting the Entertainment Director by managing all Front of House aspects of the Entertainment Department, by planning, and overseeing all concerts and live events to ensure that all entertainment is executed without disruptions. This position is responsible for managing personnel to include Lead Ushers and Ushers for the Theater, the Event Lawn, 24 Oxford, and any pop up events in or around the resort grounds to ensure efficient use of labor and budget. The Front of House Manager will also oversee all day-to-day operations for ticketing, reporting, and artist hospitality as well as lead as the Manager on Duty for all event days. THE NITTY-GRITTY (The Essential Job Duties): (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for specific positions.) Be knowledgeable of all venue layouts to include first aid areas, fire extinguishers

JOB-7195 FOH Junior Project Manager Las Vegas, NV Contract Link Technologies (LinkTechConsulting.com), a Las Vegas-based IT consulting firm, is currently seeking a FOH Junior Project Manager to join our team. JOB SUMMARY This role will be responsible for supporting IT-related projects that enhance Front of House (FOH) operations. This role works closely with the PMO team, executive stakeholders, and external vendors. This position will be assisting a project manager with contract management and financial reporting for their project(s). The ideal candidate is detail-oriented, organized, has strong communication and documentation skills. REQUIREMENTS Minimum three (3) years of experience assisting in the planning, scheduling, and execution of IT projects related to FOH operations. Experienced in contract management and financial reporting for large-scale projects within the hospitality, gaming, or casino industries. Collaborate with vendors, IT teams, and FOH staff to implement technolog

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan. The FOH Manager will work closely with the General Manager and all members of the restaurant's management team to ensure the restaurant is operating acco

Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. LOCATION: NV - LAS VEGAS-E. CHARLESTON BLVD. Responsibilities: Putting food orders together for to go and dine in orders Ensuring food accuracy, having great attention to details Making sure food presentation is to satisfaction Packaging online and/or catering orders Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures Qualifications: Must be 18 years of age or older Flexibility to work nights, weekends, and holidays Must be able to produce authorized U.S. work documents Preferred: 1+ year of experience in similar roles Preferred: Fluent in English & Sp

Job Type Full-time, Part-time Description Now Hiring in Las Vegas, NV! We will work with your schedule. Join Our Team Today! Hiring Full-Time & Part-Time, Team Member Front of the House Apply today to be scheduled for an interview. At Costa Vida, we "Make Waves" and have a positive impact on everyone we come in contact with. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committing to becoming the best version of yourself. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today! WHAT'S IN IT FOR YOU: Advancement Opportunities Work-Life Balance - Flexible Schedule Closed Sundays Discounts on VASA Gym Memberships Employee Assistance Programs (access to counseling services) Lagoon Discounts Travel Discounts MORE BENEFITS F

Job Description Job Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures,

Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests Busser: Keep our dining areas clean and organized for a pleasant guest experience Server: Interested in being a server? Please speak with our Management team directly Back of House (BoH) positions: Dishwasher: Maintain cleanliness and efficiency, controlling necessary Prep Cook: Assist in food preparation, ensuring the quality of our product Line Cook: Create quality dishes in a consistent, timely manner Re