Prep Cook Salary at Slapfish BETA

Job Description Job Description Job description Demonstrate safe and proper knife skills. Operate commercial meat slicer, food processor, meat grinder, dough mixer, etc. Cut, slice, dice, chop and mince meats, cheeses vegetables, fruits and herbs. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes. Keep track of supplies and ingredients, and report to Kitchen Leader when stock is running low. Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Pay is commensurate with experience. Part-time or full time. Starting pay $16.00

Job Description Job Description MattDenny's Ale House Restaurant, Arcadia. We are seeking a part time Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. About 30 hrs weekly. Night shifts needed. 3 to 10pm. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking required. Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description We are an established Ale House Restaurant with 20+

Job Description Job Description Working at Mini Kabob At Mini Kabob, we’re passionate about crafting exceptional recipes and providing an unforgettable dining experience for every guest. Our small, close-knit team works in an energetic, fast-paced environment where adaptability, experience, and a dedication to quality are key. We value individuals who thrive in a dynamic setting and bring a warm, customer-focused attitude to everything they do. Overview: What You’ll Do Prep Duties Utilize a Robocoup for preparing sauces and processing ingredients. Demonstrate proficient knife skills for chopping, peeling, and cutting. Skewer meat for kabobs and perform basic meat fabrication. Prepare day-to-day necessities, including sauces, marinades, and other elements as required. Prep ResponsibilitiesWash, peel, chop, and cut vegetables, meats, and other food items. Measure and portion ingredients according to recipes and specifications. Label, stock, and rotate all ingredients on shelves to ensure

Job Description Job Description **Job Title: Prep Cook** **Location:** [Santa Monica] **Job Type:** Full-time/Part-time **Job Summary:** We are seeking a skilled Prep Cook to join our kitchen team. The Prep Cook will assist our chefs in preparing ingredients, chopping vegetables, and ensuring food items are ready for cooking. The ideal candidate should be organized, efficient, and have a passion for food preparation. This role plays a crucial part in our kitchen's daily operations, contributing to the overall success of our restaurant. **Key Responsibilities:** - Prepare and portion ingredients as directed by the head chef. - Wash, peel, and chop vegetables and fruits. - Measure and assemble ingredients for menu items. - Follow recipes accurately to maintain consistency in food quality. - Ensure all food preparation areas are clean and sanitized. - Assist in stocking and organizing the kitchen inventory. - Collaborate with other kitchen staff to maintain a smooth workflow. - Adhere to

Job Description Job Description Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Company Description We are a growing restaurant brand with a focus on local ownership in the LA market and a diverse portfolio of concepts. Company Description We are a growing restaurant brand with a focus on local ownership in the LA market and a diverse portfolio of concepts.

Job Description Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs --------------------- ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: https://www.therivmex.com/jobs Company Description A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you. Company Description A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job Description Job Description Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications. Restock all items as needed throughout the shift. Maintain a clean, organized cook station Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards. Perform other duties as assigned by Management staff. Company Description Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years Company Description Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. Company Description We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's. Company Description We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features