Cook Salary at Snappers Fish BETA

MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position Overview: MIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and the ability to work seamlessly as part of a team in a high-end restaurant setting. Key Responsibilities: Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards Prepare condiments, dressings, sauces, and simple dishes such as breads or salads Assist with unloading, inspection, and storage of raw ingredients and supplies Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. Take on

Bonefish Grill - 14218 SW 8th St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further direction from Management; Know the food hierarchy in the storage of products...Hiring Immediately >>

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. At COTE, we follow a simple mantra: + + = Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. Prep Cooks work with all members of the Back of House team to ensure a smooth continuation of service. Essential Job Duties & Responsibilities: Job duties and responsibilities include, b

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards. Responsibilities Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Be

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Company Description New exciting concept and ability to work with a great chef and owner. Company Description New exciting concept and ability to work with a great chef and owner.

JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Measure, mix, and bake ingredients to prepare a variety of desserts, pastries, and other baked goods. Follow established recipes and instructions from the Pastry Chef. Ensure proper portioning and consistency of all products. Maintain high standards of taste, texture, and presentation for all pastry items. Check the freshness of ingredients and discard expired or substandard items. Assist in managing inventory of pastry ingredients and supplies. Communicate any shortages or equipment issues to the Pastry Chef. Assist the Pastry Chef in menu preparation and recipe development. Work collaboratively with the kitchen team to meet production schedules. Follow food safety and sanitation

Job Description Job Description The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking methods, ingredients, equipment, and processes. As a Line Cook, you will take ownership of preparing ingredients, managing your station, and creating dishes according to restaurant recipes and specifications. Strong communication and multitasking skills are crucial for success. Ultimately, you will play a key role in ensuring customer satisfaction and contributing to the growth of our restaurant. Responsibilities: Properly set up and stock the station for service. Follow instructions provided by the Chef Team. Ensure th