Sodel Concepts Prep Cook Salary

Prep Cook Salary at Sodel Concepts BETA

How much does a Sodel Concepts Prep Cook make?

$30,394 /year

As of April 2025, the average annual salary for a Prep Cook at Sodel Concepts is $30,394, which translates to approximately $15 per hour. Salaries for Prep Cook at Sodel Concepts typically range from $28,363 to $33,797, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Sodel Concepts Overview

Price a Job for my company
Website:
sodelconcepts.com
Size:
25 - 50 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. SoDel Concepts develops and operates restaurants and businesses from Lewes to Fenwick Island, DE and beyond. SoDel businesses include sixteen restaurants: Fish On, Surf Bagel and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth, Surf Bagel Rehoboth, Lupo Italian Kitchen, Thompson Island Brewing Company, and Crust and Craft in Rehoboth Beach; Matt's Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen and Ocean View Brewing Company in Ocean View; and Catch 54, Papa Grande's Coastal Taqueria and Matt's Fish Camp in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; and Matt's Homemade Soda Co..

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What Skills Does a person Need at Sodel Concepts?

At Sodel Concepts, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
See More Skills

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Check more jobs information at Sodel Concepts

Job Title Average Sodel Concepts Salary Hourly Rate
2 Chief Executive Officer $763,353 $367
3 Director, Asset Management $248,543 $119
4 Director, Catering $69,376 $33
5 Line Cook $32,144 $15
6 Manager, Accounting $111,570 $54
7 Manager, Food & Beverage Operations $50,773 $24
8 Vice President, Construction $234,817 $113
9 Waitress $19,602 $9
10 Bartender and Server $21,148 $10
11 Chef $46,420 $22
12 Director, Human Resources $164,533 $79
13 Director, Operations $173,031 $83

Hourly Pay at Sodel Concepts

The average hourly pay at Sodel Concepts for a Prep Cook is $15 per hour. The location, department, and job description all have an impact on the typical compensation for Sodel Concepts positions. The pay range and total remuneration for the job title are shown in the table below. Sodel Concepts may pay a varying wage for a given position based on experience, talents, and education.
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FAQ about Salary and Jobs at Sodel Concepts

1. How much does Sodel Concepts pay per hour?
The average hourly pay is $15. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Sodel Concepts?
According to the data, the highest approximate salary is about $33,797 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Sodel Concepts?
According to the data, the lowest estimated salary is about $28,363 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.