Waitress Salary at Sprouts Cafe Inc BETA

Job Summary The Sales Manager is responsible for attainment of assigned goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts. The Sales Manager will work in conjunction with the Director of Sales to achieve the hotels revenue and market share goals for one or more properties. The focus of sales may vary based on the respective property the associate is assigned to (i.e. Leisure Business Travel Group SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required; previous Hotel Sales experience preferred. + Must have a valid drivers license for the applicable state. + Must possess developed verbal and written communication skills to frequently negotiate convince sell and influence ot

Job Summary The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities (OEM associates are required to work a minimum of 47.5 hours per work week). Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related field helpful. + Previous supervisory responsibility preferred. + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must be able to show initiative in job performance in

Benefits/PerksFlexible SchedulingCompetitive Compensation +tips!Excellent for outdoor enthusiasts Job SummaryWe are seeking friendly and outgoing people to join our team! In this role, you will welcome customers into the store and prepare their coffee and ice cream orders. Your goal is to ensure patrons enjoy their time at our location. The ideal candidate is passionate about the outdoors and customer service and is willing to go above and beyond to ensure customer satisfaction.Responsibilities: Welcome customers into the coffee store with a smileTake food and beverage ordersExplain the menu items to customersCreate a variety of espresso-based drinks, from basic to more complexEnter orders into the POS system with accuracy and efficiencyBus tables and wipe down surfacesMaintain a clean work environmentQualifications: Familiarity with food safety guidelinesServeSafe or Food Handlers Certification or ability to obtain shortly after hiringExcellent customer service skillsStrong problem-so

Benefits/PerksFlexible SchedulingCompetitive Compensation +tips!Job SummaryWe are seeking a Line Cook to join the team at our busy cafe for the summer. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.Duties and Responsibilities: Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm a

Position SummaryFallen Leaf Lodge operates from May through October. We are seeking a Seasonal Store and Kitchen/Caf Manager to oversee and coordinate our retail store and on-site kitchen/caf operations during these peak months. In this role, you will manage inventory, lead a medium-sized team of seasonal workers, and deliver an exceptional guest experienceall while enjoying the vibrant atmosphere and breathtaking surroundings.Key Responsibilities Operational ManagementOversee daily operations of the lodges store and kitchen/caf, ensuring both run efficiently and profitably throughout the season.Manage merchandise inventory and caf menu offerings, aligning with guest preferences and company standards.Handle opening and closing procedures, point-of-sale (POS) systems, and overall store/caf security.Staff Leadership & DevelopmentRecruit, train, schedule, and supervise seasonal staff, maintaining a high standard of customer service and team collaboration.Conduct onboarding and regular tra

Summary of Position: The Volunteer - Auxiliary role provides support services to Barton and the community through a variety of programs and fundraising initiatives. Qualifications Education: •High school graduate or GED required Knowledge/Skills/Abilities: •Strong social skills •Dependable Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. •While performing the duties of this job, the employee is frequently required to walk, stand, sit, and talk or hear. •The employee is occasionally required to use hands to finger, handle, feel or operate objects, tools, or controls; and reach with hands and arms. •The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl. •Specific vision abilities required by this job include close vis

A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO - Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Re Banquet, Banquet Server, Server, Hospitality, Hotel, Restaurant

Job Details Job Location Hyatt Place Reno - Reno, NV Position Type Full-Time/Part-Time Salary Range $22.00 - $24.00 Hourly Job Shift Any Job Category Engineering Description POSITION PURPOSE To repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept. ESSENTIAL RESPONSIBLITIES Perform minor and routine painting, plumbing, electrical wiring, and other related maintenance activities, using hand tools. Perform preventative maintenance for guest rooms, including vinyl repair touch up paint minor furniture repair tub caulking tile repairs etc. Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment HVAC guestrooms meeting rooms the swimming pool and hot tub. Perform plumbing repair, laundry equipment repairs, preventative maintenance on all exhaust fans and supply, monitor energy conservation. Replace air conditioner filters. Repair vacuum cleaners and any other small equipme