Kitchen Staff Salary at St Peters , Mo BETA

Job Description Job Description We are committed to providing our guests with a great dining experience, and we are looking for a talented and motivated Assistant Kitchen Manager to join our team. Must have weekend and evening availability. Responsibilities Assist the Kitchen Manager in all aspects of kitchen operations, including food preparation, cooking, and plating Train and supervise kitchen staff Ensure that all food safety and sanitation procedures are followed Assist in managing food costs and inventory Assist with ordering food supplies and kitchen materials Maintain a clean and organized kitchen environment Qualifications Minimum of 2 years of experience in a kitchen management role Strong knowledge of food safety and sanitation procedures Ability to train and supervise staff Excellent organizational and time management skills Ability to work independently and as part of a team Bonus if you have prepared food / catered before Benefits Holidays and PTO Roth IRA Opportunity to

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house s

Oak View Group - Centene Community Ice Center [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and place orders as needed; Collaborate with kitchen staff to ensure timely and efficient food production; Follow all safety and sanitation procedures; Maintain a positive and professional approach with coworkers and customers...Hiring Immediately >>

Marriott Hotels - JobID: C93FD8E5B8C83455CA15C3EC485A2801 [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Marriott Hotels, you'll: Prepare and cook delicious meals for banquets; Ensure all food is prepared high standards; Maintain a clean and organized kitchen area; Collaborate with kitchen staff to ensure timely delivery of meals; Follow all food safety and sanitation guidelines; Assist with inventory management and ordering supplies...Hiring Immediately >>

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school

Panda Express - 98 Thf Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

Job Description Job Description The Weingarten, a wine bar, restaurant & event venue in Belleville is seeking a motivated team member to join our kitchen staff as an Entry Level Kitchen Manager Responsibilities: Execute and enforce the true spirit of the Mission Statement of The Weingarten: “Provide memorable experiences.” Manage the cleanliness, quality, efficiency and production of The Weingarten kitchen. Continuously search for ways to maximize efficiency and increase profit margins. Manage and train The Weingarten's kitchen staff, with and through other department managers. Ensure kitchen staff is aware of and can competently handle any new procedures and menu changes. Always maintain professionalism and high-level customer service. Always maintain efficiency and productivity of the staff. Track the performance of employees to ensure high-level customer service is always being delivered. Make corrections, suggestions when necessary in conjunction with the Operations Manager. Enforc