Cook Salary at Staff Matters Inc BETA

Job Description Job Description Job Summary Wash, peel, chop, and prepare vegetables, fruits, and proteins according to recipes. Measure and portion ingredients for recipes. Maintain a clean and organized workstation, including proper storage of ingredients. Assist in assembling dishes as directed by the chef. Follow food safety and sanitation guidelines at all times. Monitor inventory and report shortages to the kitchen manager. Dispose of food waste properly and follow recycling guidelines. Assist with dishwashing and general kitchen cleaning as needed\ General Accountabilities Prepare and measure ingredients needed for recipes, ensuring consistency and quality. Follow food safety and sanitation guidelines to maintain a clean and organized kitchen. Assist with basic cooking tasks, including boiling, grilling, and sautéing as directed. Properly store and label ingredients, maintaining inventory and minimizing waste. Clean and sanitize kitchen equipment, prep areas, and utensils after

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced know

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option Why wait for pay day when you dont have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, au

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals. Job Summary: We are seeking a skilled and creative Pastry Cook to join our team at Hacienda Del Sol Resort in Tucson, Arizona. This is a full-time, hourly position. As a Pastry Cook, you will be responsible for preparing and creating a variety of delicious and visually appealing pastries and desserts for our guests. Your creative skills and attention to detail will contribute to the overall dining experience at our resort. Compensation & Benefits: This position offers a competitive hourly pay rate of $17 to $19 per hour, depending on experience plus tips. Responsibilities: - Create and prepare a variety

Job Description Job Description 2741 N Campbell AveBenefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a kitchen Cook to join the team at our busy authentic Japanese restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. We cook Japanese Noodles, Ramen, Curry, and Authentic Japanese food. Need 2 years or more experience, 30-40 hour availability, $16-$21/h including wage plus tip. MInimum wage during training period. Someone who can work more than 6 months. Duties and Responsibilities: Because we are a small restaurant we ask the cook also serve the food, clean up dishes also, so you can earn tips for your service. Set up the kitchen with necessary tools and equipment Prepare

Job Description Job Description Benefits/Perks ALWAYS GREAT TIPS! Paid Sick Time All Meals 50% Off Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We have an immediate opening for a dependable and passionate line cook. This is for our full service restaurant location called Tohono Chul Garden Bistro. It is located on the northwest side of town off of Oracle Road and Ina Road just outside Tohono Chul botanical gardens The Garden Bistro is a brunch restaurant open every day from 8 AM to 4 PM. Now looking to interview professional individuals with a positive attitude and a passion for all things culinary!. Candidates must have some experience and knowledge of food preparation and the culinary industry. Even though this is primarily a 8am to 4pm position, Applicants must have adequate transportation and open availability. Compensation will depend on experience and will be discussed further at interview. If interested and you meet all criteria pleas

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thr

Job Details Job Location LPT 1320 TTT - TUCSON, AZ Description Position:Prep Cook/Line Cook Department Purpose: To fill in the position of Line cook, Full time, Reports to: General Manager, Kitchen Manager Essential Functions: To follow, enforce, comply and adhere to all LPT concepts rules, policies, procedures, standards and recipes at all times. Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations. need to be skilled, have good attitude, know how TO COOK GOOD FOOD WITH PASSION! IT MUST BE WILLING TO WORK HARD AND KEEP THE KITCHEN CLEAN! Tools and Equipment: Cooking utensils and equipment, pots, pans, dishwa