Waiter Salary at Staffix BETA

Job Description Job Description Are you passionate about great food, exceptional service, and working in a vibrant and welcoming environment? Bulegreen Café & Brunch is looking for an enthusiastic and friendly Server/Waiter to join our team! What You’ll Do: ✅ Provide excellent customer service with a warm and welcoming attitude ✅ Take orders, serve food and drinks, and ensure guest satisfaction ✅ Maintain a clean and organized workspace ✅ Work efficiently in a fast-paced brunch environment ✅ Assist in daily opening and closing duties What We’re Looking For: ✔️ Previous experience as a server/waiter is a plus (but not required!) ✔️ Strong communication and teamwork skills ✔️ Ability to multitask and work in a dynamic environment ✔️ A positive attitude and passion for hospitality ✔️ Availability to work weekends and holidays Why Join Us? ✨ Friendly and supportive team environment ✨ Growth opportunities within a thriving café ✨ A chance to be part of an award-winning brunch spot!

Job Description Job Description Waiter/Waitress Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communicationActive listeningService orientationCoordinationSocial perceptiveness

P.F. Chang's Pay Range (based on experience): $9.98 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitalit

Job Description: Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. Maintain clean and orderly lounges/bars. Responsible for beverage costs and stock in assigned area. Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. Prepare requisitions for supplies based on set par level , using the empty-for-full replacement system. Ensure proper rotation of stock (First In First Out). Ensure that the bar has a copy of the daily Cruise News. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Provide personalized service, remembering guest names and preferences. Adhere to the drinking age policy for vessel. Transport stock to various bars when necessary. Assist in the Stores during loading. Attend weekly bar staff meetin

Position Summary: Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants. While performing their role in the restaurant venues, He/She will be engaged in providing courteous and professional service to guests. The duties described below are performed either personally or through subordinates. Job skills/results: 1. Utilizes appropriate food and wine terminology and pronunciation. Maintains complete knowledge of menu descriptions and wine lists in order to discuss items appropriately to enhance the guests dining experience. Responsible for the successful execution of the training for Restaurant employees in this function. 2. Trains, monitors and evaluates Restaurant employees for service according to ROAD. Provides on-the-job training to all Restaurant employees to strengthen their curr

Job Description: Assist in the daily operation of the restaurant. Mentor, manage, train and contribute to the development of staff withinown area. Plan, organise and direct the work of a dedicated restaurant team to provide a courteous and efficient service.Make sure the appearance and condition of the restaurant and all items including tables, crockery and silverware is ofthe required standard. Ensure tables are set prior to and after service and that the standards of service provided complywith company requirements. Highlight any fixtures or fittings that need repair / renewal, liaising with the relevantdepartment as necessary. Meet and greet passengers in a friendly and polite manner. Ensure all Special Diets are collected and delivered topassengers accurately, each meal service by subordinates. Coordinate and undertake training of staff regarding dietaryrequirements. During service periods visit tables within restaurant, monitor service standards, immediately deal with any issues a

P.F. Chang's Pay Range (based on experience): $9.98 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitalit

Job Description: Position Overview:As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard. Responsibilities: Restaurant Operations: Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations. Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance. Oversee table assignments, seating arrangements, and reservation management. Monitor the flow of guests and ensure efficient seating and service. Guest Service: Provide personalized and attentive service to guests, addressing their needs and preferences. Greet guests, escort them to their tables, and assist with seating arran