Captain Salary at Starfleet BETA

Captain D's - 1333 S Woodland [Crew Member / Food Service] Being a Team Member at Captain D's is more than just a job. Its a place for you to ensure guests enjoy their experience at Captain D's. Its the start of a great career in the world of business. You will learn everything you need to know to become a highly valued part of the restaurant. If you are enthusiastic and enjoy serving guests, this is a great opportunity for you to develop a career in the restaurant industry...Hiring Immediately >>

SUMMARY ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opportunity for a full-time Banquet Captain at Osceola Heritage Park. The Banquet Captains primary responsibilities include the following. ESSENTIAL DUTIES AND RESPONSIBILITIES + Assist with the training of new employees. + Schedule the appropriate staff for events, oversee and direct staff. + Assist with enforcing ASM Global/OHP policies and procedures including alcohol policies. + Serve as liaison with clients. + Fulfill the service per each Banquet Event Order (BEO). + Prep, set up and organization of catered event; prep, breaks down and cleanup of catered event. + Creativity in designing buffet presentations and coffee break dcor. + Continuously improve the overall look and appearance of buffets. + Maintain a line of communication with the Assistant Director, Food & Beverage. + Manage banquets in the absence of Assistant Director, Food & Beverage. + Assist Assistant Direct

Essential Functions: * Answers incoming calls, both internally and externally, in a warm, pleasant and professional manner * Ensures that all messages are relayed promptly to the intended person * Maintains current visitor log * Greets all visitors, residents, family members and associates in a warm and inviting manner on the phone and by standing and walking around the desk for anyone entering the community * Ensures that the reception areas are clean, hospitable, and inviting. * Ensures the compliance of all concierge team standards and first impression captain standards for the community entrance from the driveway entrance (s) through the lobby * Responsible for creation and maintenance of resident face sheets utilizing the Yardi system * Inputs resident information for faces and uploads resident photograph * Updates information as it changes and ensures updated face sheet is distributed to all appropriate locations * Current resident face sheets should be kept in the following loca

Reports To: Captain (Store Manager)/First Mate (Assistant Manager)/Second Mate (Management Trainee) Overview: Responsible for assisting the management team (Captain, First Mates, and Second Mates) in driving sales through exceptional customer service. Ensures the customer experience, supports our brand promise ("Every Day Should Feel This Good") and makes service a top priority. Functions & Responsibilities: Generate Sales -Responsible for meeting their goals/measures -Develops and maintains relationships with top customers -Supports in-store event sourcing and execution Customer Experience -Ensures the store reflects Shep & Ian's vision of "Every Day Should Feel This Good" to our customers through "Hosting the Party" -Leads the store in email capture and educating new associates on best practices -Ensures the customer wish list is always current with customers being notified when product arrives. Crew Development -Assists with training new associates -Helps foster a welcoming, fun, en

**Tech Writer** **Location- Orlando FL (Hybrid)** **Clearance- Secret** **This program requires US Citizenship.** This role is for a Technical Writer/Interactive Media. The individual(s) will write, in clear and concise language, such technical documents as procedure manuals, service manuals, and related technical publications concerned with installation, operation, and maintenance of electronic, electrical, mechanical, and other equipment. Includes writing such technical documentation as operational specifications, bulletins, articles, and marketing publications. Acquires or verifies knowledge of subject by interviewing workers engaged in developing new products and services or in making improvements, observing performance of experiments and methods of production, referring to blueprints, sketches, engineering drawings and notes, trade and engineering journals, rewrites of articles, bulletins, manuals, or similar publications. **Basic REQUIRED Qualifications:** Bachelors degree from a

Overview: HKS is seeking a Job Captain to join the Education team. Exercises independent judgment in evaluation, selection and use of standard techniques, and solves problems when encountered. Possesses and applies a broad knowledge of architectural principles, practices and procedures to complete assignments with originality and ingenuity. Anticipates job expectations and contributes to project and design solutions. Responsibilities: Modifies or creates implementation documents and complex drawings with limited guidance, applying architectural techniques and procedures requiring independent judgment May coordinate design group interaction both internally and externally, including assisting with consultant team work sessions Manages project work of the architectural team as appropriate Performs design computations and document preparation, including maintaining the information flow to the project team, to reflect the design intent in implementation documents and coordinating with consu

Overview: The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay a salary of $16 to $18. Tip eligible Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until Sept 30, 2024 Responsibilities: Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Checks room set-up prior

Description: Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don't believe in the dull and mundane... in fact, we adamantly reject it! Requirements: MINIMUM QUALIFICATIONS (with or without accommodation) •High School Diploma or High School equivalency required. Bachelor's Degree preferred. •Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law •Able to stand for 10 hours and lift at least 50 pounds •Good hearing for safety and accurate communication •Must be able to read, write and speak in English •Must have reliable transportation Additional Info: RESPONSIBILITIES AND DUTIES •Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philos