Cook Salary at Steak 44 BETA

Job Description Job Description PAY starts at $15 + TIPS ( tip rate is $4-$6/hr on top of your BASE rate) Apply ONLY if you are available and can work any of these hours/shifts. TUESDAY AND WEDNESDAY 2 pm-9:30 pm SATURDAY 9:00 am - 9:30 pm ( morning and evening shifts available) SUNDAY 9:00 am - 9:30 pm (morning and evening shifts available) About Us Located in the heart of Lakeview, our Cafe serves amazing specialty coffee and made-to-order crepes (Counter Culture Coffee is our preferred roaster). As a company that is currently growing, we are looking to bring on amazing people that will grow with us. Curating exceptional experiences for our customers is very important to us. We are very passionate about what we do, and we strive daily to serve the best quality crepes and coffee. Genuine customer service is evident and practiced daily at The Crepe Shop. We cherish our customers and want them to feel the love from all staff and our company as a whole. Do you pride yourself on the abili

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description To assist in the daily production of food for the venue and ensure all quality and consistency standards are met. Must have basic knife skills to include safety and usage. Must have a working knowledge of kitchen equipment Responsible for fast and clean servicing of all menu items to the guest service persons Ensures that each order sent out is uniform Controls food production to include: proper cooking methods, cooking time and temperature, and insuring sanitatio

Job Description Job Description Flapjack Brewery is located just on the outskirts of downtown Chicago in Berwyn’s historic Depot District. We specialize in small-batch craft beer and wood-fired pizza. We are looking to add a Part-Time Cook to our team: Flapjack Brewery in Berwyn is interviewing candidates for an Entry Level Part-time Prep/Line Cook position Hours: Friday's & Saturday's 3:00pm-11:00pm Key Requirements: Understanding and adherence to health codes Have a valid Illinois Food Service Sanitation Certification/ or obtain once hired Ability to work quickly and efficiently under pressure Responsibilities/Requirements: Prepare and execute daily food prep sheets Measurement and preparation of ingredients Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Undertake basic cooking duties Work on the Line during dinner services Light dishwashing Maintaining a clean and sanitary work environment Must represent Company Values

Job Description Job Description The Burger Life in Naperville, IL is looking for a possible long-term candidate to join our strong close-knit team. We are located on 1570 W Ogden Ave Ste 101. Our ideal candidate is driven, a team player, and willing to grow with us! We provide excellent training and clear path to grow within the company. Over 90% of our team move up within the company and clear career path! Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Prepare dishes to customer preferences Plan and delegate food preparation and cooking tasks to the team Train and develop cooks as needed Efficiently work with team members towards providing the best product possible Ability to analyze and solve problems within the fast-paced environment Qualifications Strong attention to detail with exceptional organizational skills Positive and professional attitude Ability to remain organized, clean and focused Ability to multitask effectively Strong verbal c

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Job Description We are currently seeking experienced Line Cooks to join our rapidly growing team! Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills in English Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to work a flexible shift to include nights and weekends Education and Experience Requirements: High school diploma or GED Three to Five yea

Job Description Job Description Job Description Cook Reports to: Sous Chef/Executive Chef Department: Kitchen OUR STORY Edgy. Social. Dynamic. This is who we are. Welcome to The Rose Hotel, a boutique, fine-art-inspired destination where creativity and spontaneity thrive. We pride ourselves on offering unique, signature experiences that leave guests with unforgettable connections and memories. A place where art and atmosphere seamlessly blend, creating a refreshingly uncommon and anything but generic environment. Welcome to The Rose Hotel. JOB DESCRIPTION At The Rose Hotel, the Cook plays an essential role in delivering world-class service to our guests. The Cook is responsible for ensuring that food production, presentation, and taste consistently meet and exceed brand standards. A positive attitude, respect for both guests and colleagues, and a focus on guest satisfaction are key to success in this role. The Cook is expected to uphold the highest standards of cleanliness, food qualit