Cocktail Server Salary at Sunset Station BETA

Specific Job Functions: Greet and converse with guests to suggest or receive cocktail order Prepare and serve cocktails to customers following hotel guidelines Clean and organize bar to beverage department standards Prepare order to replenish stock at bar to pre-determined par levels Provide exceptional service to customers Follow departmental cash handling policies and procedures Prepare cocktails for cocktail servers Knowledge of wine and champagne service at table games Work station must be maintained and left stocked and cleaned for next shift Garnish drinks Ensure correct health and sanitation practices are followed Ensure the correct glassware / stemware is used according to Beverage Department standards Acknowledge every guest with a prompt and friendly greeting Answer questions related to property correctly and professionally Handle cash, credit cards and room charges in accordance with departmental procedures Assist new employees with training and answering questions Check ID'

Job Description Job Description My Next Career Path Staffing - With over 20 years’ experience in Technology Staffing, MNCP Staffing matches candidates to the culture of an organization as well as required skill sets. Hourly Rate: $20/hour (will be Eligible for tips based on event scheduling) Shift Availability: Primarily between 11am-8pm, Tuesday-Saturday and subject to change based on needs of the client Job Responsibilities: Meet and greet customers and create a welcoming atmosphere Maintain excellent customer service and professionalism Provide high-quality beverages and food service during events Carry and balance trays with multiple food and drinks Able to assist with set-up and tear down events when needed Follow alcohol and food serve laws and safety protocols Provide Marketing Materials from the Hotel and be able to explain the events that are currently happening Complete "Off Premise" marketing with flyers and hand outs for bringing more guests into the Hotel Qualifications: F

YOUR MISSION (The Job Description) The Cocktail Server will play an important role for all guests while taking and serving beverage orders. Handle all financial transactions accurately. Effectively market the venue during shift. Perform all duties in accordance with Company policies. The Cocktail Server will be responsible for marketing the venue and services offered to a targeted customer base. Perform as in a public relations capacity when promoting the venue. THE NITTY-GRITTY (The Essential Job Duties) This role will work closely with Beverage Manager to: Serve as an Ambassador of the Company while working special/promotional events on property as directed by management Assist in building and maintaining a personal clientele and developing the company database Meet marketing requirements established by management Greet and welcome all guests in a pleasant and professional manner Provide timely beverage service in a friendly and courteous manner Anticipate guest needs and respond app

YOUR MISSION (The Job Description) The Bartender at the Resort Pool is responsible for providing excellent customer service while preparing alcoholic or non-alcoholic beverages for guests and cocktail servers while also taking orders and serving snacks and drinks. Additionally, assesses bar customers' needs and preferences and makes recommendations. THE NITTY-GRITTY (The Essential Job Duties) Prepare cocktails for cocktail servers and guests of the Virgin Hotel using prescribed recipes Maintain company funds and equipment in an orderly manner Interact with guests in a manner, which makes them feel comfortable and welcome Maintain a clean and safe work environment Assist in the delegation of duties to barbacks Monitor proper par levels of all supplies at assigned bars Communicate any problems or situations detrimental to property to immediate supervisor Responsible for the security and accuracy of assigned bank and is accountable for all overages and shortages Must be physically present

Description Job Summary: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Essential Job Functions: Maintain 100% guest focus while performing duties Take beverage orders from guests and cocktail servers Request identification from guests to ensure they are 21 and over Prepare and serve alcoholic and non-alcoholic drinks consistent with the Casino's standard drink recipes Accept guest payment, process credit card charges and make change Record drink orders accurately and immediately after receipt into POS system Wash and sterilize glassware Prepare garnishes for drinks Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance to F&B Director Assist the restocking and replenishment of bar inventory and supplies All other duties that may be assigned Requirements Work Environment: Must be willing to work any shift when necessary, incl

Overview: It is the primary responsibility of the Cocktail Server to serve cocktails to guests in various areas. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions: Greet and converse with guests to suggest or receive cocktail orders Order and serve cocktails to customers Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris Serve hot and cold beverages Serve beer, wine and cocktails Handle monetary transactions in accordance with department policies and procedures Maintain cleanliness of workstation Stock items in proper location Interact with guests in a pleasant, efficient and professional manner Perform all duties as deemed necessary for the success of the department Responsibilities/Qualifications: Minimum six months previous experience required High volume hotel/restaurant experience preferred Must have basic beverage se

*On-Call postion for Graveyard.* SUMMARY: The Cocktail Server serves beverages to guests on the casino floor, table games areas. ESSENTIAL DUTIES AND RESPONSIBILITIES Greets guests and takes beverage orders according to departmental policies and procedures. Relays guest beverage requests to Bartender using established calling procedures Collects order from Bartender, adds appropriate garnish, places on tray, and serves to guests with a cocktail napkin. Comps player drinks in accordance with house rules. Removes dirty glasses and bottles and returns them to the bar. Removes/cleans dirty ashtrays from table games area as needed. Requests identification from guests when legal age is questioned. Ensures station is clean and with regulatory guidelines Other related duties as assigned. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of

Overview: It is the primary responsibility of the Bartender Gilleys to prepare and serve cocktails to servers and / or guests with an excellent & upbeat attitude. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions: Acknowledge every guest with a prompt and friendly greeting Greet and converse with guests to suggest or receive cocktail order Prepare, garnish and serve cocktails to customers following hotel guidelines Clean and organize bar to beverage department standards Prepare order to replenish stock at bar to pre-determined par levels Provide exceptional service to customers while maintaining high standards of service Follow departmental cash handling policies and procedures Prepare cocktails for food server, cocktail server, Gilley Girl & Guests Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed Work station must be m