Cook Salary at Sylvain BETA

Cheddar's - 160 Town Center Parkway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

Hyatt Hotels - 800 Iberville Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment; Ensure knowledge of menu and all food products; Stock and maintain designated food stations...Hiring Immediately >>

Landry's - 620 Decatur Street Unit 1A [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Hard Rock - JobID: 37219 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, double checking product quality and specs; Demonstrate impeccable product knowledge; Properly label, date, cover and refrigerate prepped food items for the line...Hiring Immediately >>

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team. If you're a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you! We are looking to add to our Heart of House team here at Copper Vine. Line Cook candidates must fit into the following description: Kitchen professional who is responsible for one specific area of food production, such as pantry, fry, saut, or grill. Report to a chef de tournant, sous chef, or executive chef Prepare food before and during service to the Executive Chef's exact specifications Set up and stock stations perform various cooking duties to develop their culinary skills and learn from experienced chefs Assists Tournant, Sous, and Executive chefs with their daily tasks Must meet food quality, safety, and hygiene standards Proficiently breakdown and cleans stations each shift. Maintains a positive and professional approach with coworkers

*Now Hiring Cook at Copeland Tower* Cooks will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service. Responsibilities - Cleans food preparation areas as determined by law and company policy. - Set up stocking stations with all necessary supplies. - Preps food for events, chopping, cutting, etc. - Prepares foods to the specifications of the hotel requirements and the guest. - Adjusts food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Operates various kitchen appliances such as oven, grill, etc. - Portions, arranges and garnishes food based on hotel guidelines. - Assists other cooks during the food assembly process. - Cleans up after business hours. Requirements Skills to have: - Must have exceptional food handling skills with a proven record of cooking experience. - Ability to cook food promptly for guests. - Must be professional in all interactions

Our Pastry Cooks have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Pastry Cooks also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scratch recipes. Supporting the Executive Pastry Chef, the Pastry Cook oversees the pastry kitchen, ensuring the standards are met. Must be familiar with all phases of food preparation techniques. Experienced skills in pastry and dessert production including large-scale production of other menu items. Controls food production in all work areas including proper cooking methods, cooking times and temperature. Our Pastry Cooks maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). Benefits: •Promotion from within •Paid vacation •Insurance Plan •Daily staff meals •Employee discount for dining

Additional InformationPay: $17.00/Hour Job Number25028058 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follo