Farmer Salary at Tamarac Talk BETA

PREP COOK Location: 13945 West Sunrise Boulevard, Sunrise, FL Pay: $18.50-$19/hr. (Training pay $18/hr.) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential

Job Description Experienced servers wanted, full and part time positions. We are searching for great employees with flexible availability. One of the most well sought after restaurants and event centers in Boca Raton is busy all season and we want you! Health, Dental, and Vision benefits available Positive, Professional, Health and Wellness Environment Drug-Free Work Environment Top Earners averaging $250+ nightly Open for breakfast, lunch, and dinner - all shifts available! Candidates should have at least 2 years HIGH VOLUME experience.

Line Cooks Must be able to work weekends - Friday, Saturday, Sunday - and Holidays Summary: Cooks and seasons soups, meats, vegetables and other food items for all guests of Farmer's Table. Essential Duties and Responsibilities include the following; Reads menu to estimate food requirements and procures food from storage. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces, casseroles and all other food items. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking to ensure proper flavor according Farmer's Table standards. Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders. Prepares food to guests satisfaction as perfectly as quickly as possible. Sets up work station to ensure efficient amount, freshness and q

LINE COOK Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Compensation: $21-$22 per hour (training pay $20/hour) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable heal

SOUS CHEF Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Salary: $58K-$62K per year Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team. You will stand as a beacon of guidance and leadership, investing in the development of our team, le

DISHWASHER & PORTER Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Compensation: $16.50-$17 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: Competitive salary and a vibrant work culture P

Farmers Table is looking to hire an experienced pastry assistant to assist in all aspects of the daily restaurant production. We are a scratch bakery using organic ingredients. All dessert products are made in house. Responsibilities to include: - Create and prepare all pastry items needed for service, including cakes, fillings, scones, sauces, ice creams and banquet production - Plating of desserts -Carefully follows exact recipes -Responsible for weekly bakery inventory and rotating food supplies on hand -Maintains clean and sanitary bakery -Covers all plating shifts as needed for call outs and vacations Qualifications -Minimum 2 years in pastry kitchen - Culinary degree in Pastry -Knowledge of high volume or banquet service - Be able to work in pressurized environment and remain calm Requirements - Be able to work 10 hour shifts - Able to lift 50LB -Must be available to work nights, weekends and holidays. -Punctual and disciplined to maintain optimal work enviroment -Able to follow

Sprouts Farmers Market - 150 S Compass Way [Grocery Clerk / Team Member] As a Senior Produce Clerk at Sprouts Farmers Market, you'll: Sustain a high level of product knowledge and product preparation; Be responsible for presentation of product, facing, filling, and organization of all product items; Be responsible for the proper stocking and rotation of merchandise in the Produce Department...Hiring Immediately >>