Front House Salary at Tao Group Ltd BETA

Job Description Job Description Full & part time front of house employees. Responsibilities include: preparing for opening, customer service, order taking, delivering orders to tables, and general cleaning etc. Immediate availability. Apply in person Tues. - Sat. between 10:30 am and 7:00 pm., respond to this post, or give us a call at 256-444-2306. Company Description 306 Barbecue and Catering Company Description 306 Barbecue and Catering

Job Description Job Description Zorba's Mediterranean is looking for a full-time Front House Manager. Candidate should have a good work ethic, friendly disposition, and be able to work well with others. Candidate will ensure guest satisfaction while promoting the business, building upon sales, increased profits, and repeat business. Manager will oversee the performance of all hourly employees with emphasis on Front of House employees. This includes shift scheduling, and general business administration. Please apply in person Monday - Friday 2:00 to 4:00 pm. Zorba's Mediterranean 6014 N. May Ave. Oklahoma City, OK 73112

Job Description Job Description Memphis Fast paced #1 Asian Fusion Restaurant seeking motivated and hard-working individual. Preferably with restaurant working experience. Full or part time.

Job Description Job Description About Us: Shinya Shokudo is an authentic Japanese Yakitori & Izakaya, which specializes in Japanese Bar or Izakaya, high-quality meats utilizing the centuries-old Japanese cooking technique of Yakitori (Japanese Skewer grill). We opened our first location in the United States in Balltown Seattle 2020. Here at Shinya Shokudo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Now Hiring: Position: Front of House Server Location: Shinya Shokudo Tukwila Address: 17100 Southcenter Pkwy N120, Tukwila, WA 98188 Responsibilities: Welcome and acknowledge each and every guest with a smile, make eye contact and use a friendly verbal greeting Pull each guest’s chair and lay the napkin in their lap Present the menu and answer any questions regarding the menu items Be prepared to answer questions regar

Job Description Job Description Likkle More in Brooklyn, NY is looking for front of house staff to join our 10 person strong team. We are located on 445 Albee Square West, Dekalb Market . Our ideal candidate is self-driven, punctual, and hard-working. Likkle More Jerk, Downtown Brooklyn, NY Are you passionate about providing exceptional hospitality and sharing the vibrant flavors of Jamaican cuisine? Likkle More Jerk is seeking an enthusiastic and dedicated Front of House Staff member to join our busy restaurant team. Key Responsibilities: - Provide outstanding customer service and ensure a welcoming atmosphere for all guests. - Take orders accurately and efficiently, with a focus on menu knowledge, especially Jamaican dishes. - Collaborate with kitchen staff to ensure timely and accurate order delivery. - Maintain cleanliness and organization of the dining area and front of house stations. - Handle customer inquiries and resolve issues in a professional manner. Qualifications: - Previ

Job Description Job Description Lucciano’s Il Maestro del Gelato Sunrise, FL - Sawgrass Mall Position: Front of House (Gelato Server, Register, Coffee Corner, Dining Room- Gelato maker) Job Type: Part-time Hourly Rate: Dependent upon skills and experience Who we are. Lucciano’s is a family business founded with the desire to please the most demanding segment of artisan gelato in the world. We travelled to Italy and brought back the best Italian Maestros and state-of-the-art technology to produce our gelato with the best quality. We combine the best local and Italian ingredients, as well as chocolates to make a unique and unparalleled product. Therefore, we became a synonym of the best premium gelato in the world. Lucciano’s has innovated and revolutionized the gelato industry raising up standards and shining through every customer we serve. One at a time. Our Products. We use state-of-the-art Italian technology to manufacture and preserve our gelato. Our dairy gelato is manufactured wi

Job Description Job Description We are searching for friendly, passionate individuals to join our team. We are an iconic multi- generational family owned business on the Jersey shore. We are looking for individuals who are knowledgable, team players and have prior experience in a high volume restaurant. We offer flexible schedules and pay is determined based on his or her experience. This is the perfect opportunity for dynamic people to come in and become part of a great team. Company Description Max's Bar and Grill is a fast paced high volume restaurant. We have been on the jersey shore for over 90 plus years. We have indoor and outdoor seating and a large bar area. We are looking for a dynamic, experienced team of people. From, bartenders to servers, to food runners and bussers we need it all! Responsibilities and compensation would depend on level of experience. Company Description Max's Bar and Grill is a fast paced high volume restaurant. We have been on the jersey shore for over

Job Description Job Description Mister Mao is a tropical roadhouse opening in July 2021 on Tchoupitoulas Street. We serve food from all around the globe. We aren't about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. The front of house team seeks bartenders, servers, hosts, and runners. Placement in positions is based on experience. Mister Mao has two distinct dining spaces as well as a chef's dining counter. Our menus change seasonally. There are also daily rotating items sold by push-cart. At Mister Mao, we strive to provide fun and dynamic guest experiences paired with effortless professionalism. We seek applicants that are serious about working in the industry and strive to attain a well rounded understanding of restaurant operations. To start, we will be open Thursday though Monday nights only. Closed on