Server Salary at Tasty Pizza BETA

Job Summary A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests. + Must be able to work with and understand financial information and data and basic arithmetic functions. + Must maintain composure and objectivity under pressure. RESPONSIBILITIES: + Approach all encounters with guests and employees in a friendly service-oriented manner. + Maintain regular attendance in compliance with Aimbridge Hospitality standards as re

Outback Steakhouse - 1770 Beam Ave [Restaurant Server] As a Server at Outback Steakhouse, you will: Efficiently manage assigned table section including the pace and experience of each Guest following Outback hospitality standards; Make memorable first and last impressions; Develop and use food and beverage menu knowledge to share favorites and provide recommendations; Anticipate needs, process Guests orders, and take payment in a hospitable, timely manner...Immediate Hire >>

The Housekeeper at the Hampton Inn Concord / Kannapolis is primarily responsible for cleaning and preparing attractive guest rooms, hallways, and public areas in the hotel. ESSENTIAL FUNCTIONS Follow company and brand procedures in the cleaning and preparation of guest rooms. Complete all pre-cleaning duties such as stocking guest supplies, cleaning supplies, and linen for housekeeping cart set-up. Remove all trash and dirty linen from guest rooms. Ability to do repetitive duties such as bed making and bathroom cleaning. Replacing bed linens and replenishing guest room supplies. Conducting deep cleaning activities as needed within the guest room in conjunction with the maintenance department. Interact with guests and team members in a friendly, service-oriented manner. Maintain regular attendance as required by scheduling. Maintain company and brand standards of personal appearance and grooming. Thoroughly clean and restock the required number of guest rooms as assigned per shift. Comp

The Breakfast Server at the DoubleTree Suites by Hilton Downtown Minneapolis is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders. Responsibilities: Greet guests and give a clear and correct description of food and beverage options Deliver hot to order items from kitchen to tables Input orders into computer and secure accurate payment Prepare coffee as well as other specialized drinks Clear, clean, and reset tables for dining as needed Observe diners and respond to requests Complete daily inventory prep sheet Knowledge and familiarity of current food and beverage offerings Escort guests to tables as needed Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning Assist in maintaining the cleanliness of the restaurant and surrounding areas Demonstrate knowledge of hours an

Olive Garden - 1749 Beam Avenue [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences...Hiring Immediately >>

Levy Restaurants - 120 W Kellogg Blvd [Wait Staff / Team Member] As a Server at Levy, you'll: Respond to guest needs and requests; Understand and describe menu offerings, packaging/presentation and pricing; Establish rapport with guests/members; Effectively use suggestive and upselling techniques; Exceed guest expectations; Deliver properly prepared beverages in a timely manner...Hiring Immediately >>

Banquet Server Interlachen Country Club is seeking a Banquet Server. Our banquet team provides exceptional service and a welcoming environment for our guests and members for private and public events. We are looking for individuals who are friendly, love working within a team, and have a passion for people to produce an experience for our members. We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations. Learn more about Interlachen and culture by visiting us at Responsibilities and Expectations: Enhance our member and guest experience by anticipating needs, personalizing interactions, and striving to be the best part of each member/guest's day. Handle challenges gracefully, finding the path to yes. Stay informed on the event BEO and be able to inform guests and members on details o

NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests