Cook Salary at The Common Man BETA

Job Description Job Description We're looking for energetic and dedicated individuals to join our Food Service Team - and we're offering a $1500 Sign-On Bonus to welcome you aboard! Hourly Wage $20.08 Now hiring: Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! Team Members to provide exceptional service in our cafes and retail markets! We are looking for Grill Cooks who enjoy working in a fast-paced environment and are committed to serving America’s Heroes. Veterans Canteen Service (VCS) located in the (White River Junction, VT), VA Medical Center is celebrating over 78 years of service! We provide retail, food, coffee, and vending services to Veterans and their care givers in VA facilities across the country. VCS offers competitive benefits, including: Child Care Subsidy Program Public Transportation Benefits (Bus Pass) Annual Cost of Living Pay Increases Major Medical, Dental, Vision Insurance & Life Insurance Vaca

Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion, community stewardship, accessibility, work ethic, and FUN. We are currently seeking part-time and full-time cooks at The Skinny Pancake, in Quechee, Vermont. Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding guest experience. Compensation includes a competitive base wage of $17-$19 plus an average of $2/hour from the BOH RevShare program. Your earning potential is $21 on average, varying with sales volume, so when we're busier, your pay goes up! Do you want to learn and grow with an innovative, growi

Job Type Part-time Description Job Summary Prepares food items to be used in a full range of cooking methods as directed by the Chef or Fresh Food Manager. About Concord Food Cooperative Concord Food Co-op is a natural foods grocery store, bakery, and caf with locations in Concord, NH and New London, NH. A pillar of Main St., the Co-op strives to support and enhance the New Hampshire community by only stocking ethically-sourced natural foods and through positive cooperative action in-store and in the community. Essential Job Duties Chopping, slicing, and cutting of food items with accuracy and precision Assists the Cooks and Chefs with food preparation and cooking duties Proper labeling, dating and storage of prepared food items Performs cleaning tasks Wash dishes as needed/necessary Additional Duties Assist in catering and special projects as assigned Requirements Essential Skills Good customer service skills for both internal and external customers Strong attention to detail Excellen

Ninety Nine Restaurant & Pub - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work; Set up work station according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work area before, during and after shift...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

LINE COOK BASIC FUNCTION A Line Cook is an entry level position responsible for preparation and cooking of hot and cold food items in the foodservice department. A cook may work in, or prepare food for multiple outlets during a single shift including the cafeteria, restaurants, bar or catering. CHARACTERISTIC DUTIES & RESPONSIBILITIES Prepares hot and cold food items following standardized recipes. Maintains appropriate prep of food- Mise en place. Washes service ware and kitchen utensils. Receives and stores food. Cleans the production areas as necessary. Participates in sanitation classes and inspections. Recognizes and reports all necessary maintenance promptly. Learns the skills required to advance to the position of Cook I Assists the Culinary Manager with weekly food inventories. Assists the Culinary Manager with ordering and maintaining food cost procedures. Fills in where needed to ensure efficient operations. Suggests improvements to the operating format. Other duties as assig

You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHornLongHorn team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities