Server Salary at The Conche BETA

: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. Job ID: 2024-216608 JOB OVERVIEW: "It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the communitys dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS: Responsibilities: - Properly preparing dining set-up - Providing meal and dining services and cleaning the dining rooms - Taking meal and beverage orders and serving requested items according to establi

Overview: Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain Assistant Banquet Manager Banquet Manager Your Focus Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Respond to guest special requests and resolve guest complaints. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits; we

Hyatt Hotels - One Bethesda Metro Center (7400 Wisconsin Ave) [Wait Staff / Team Member] As a Server at Hyatt Hotels, you'll: Be responsible for submitting guest menu selections and presenting these food and beverage preferences; Gain menu knowledge and give recommendations from the compilation of cuisine and drink offerings; Perform general restaurant preparation and maintain a sanitary environment; Engage in casual conversation and create the restaurant experience...Hiring Immediately >>

Maggiano's - JobID: 63ecfa6e-14c7-4aff-9a59-b94c71d7ece7 [Restaurant Server / Crew Member] As a Banquet Server at Maggiano's, you'll: Interact with guests and ensure that they have a great experience when dining and meeting at the restaurant; Serve guests in a friendly and efficient manner; Follow through with the proper and timely set-up and execution of banquet events; Clear and break down banquet rooms at the end of the function...Hiring Immediately >>

Overview: Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly. Prepare guest check and if appropriate complete payment transaction. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program.

Major Responsiblities: Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner. Understands and apply all property safety and security procedures to maintain a secure and safe environment for associates and guests at all times. In the event of an accident or emergency, gets medical attention if necessary and contacts the GM or Human Resources immediately. Maintains a favorable working relationship with all company associates to foster and promote a positive working environment. Essential Job Functions: Ensure guest s

Marriott Hotels - JobID: 78FBDF57486F21F5D947EC61AF987C00 [Restaurant Server / Crew Member] As a Banquets Server at Marriott Hotels, you'll: Serve guests during banquets by taking orders, delivering food and beverages, and ensuring customer satisfaction; Set up banquet rooms according to event specifications; Assist with event coordination, such as organizing seating arrangements and managing audiovisual equipment; Maintain cleanliness and organization in banquet areas; Communicate effectively with kitchen staff and other servers to ensure smooth service flow; Address any guest concerns or special requests promptly...Hiring Immediately >>

The Catering Server is responsible for assisting in the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Catering Captain, with some latitude for independent judgment. Must be at least age 18, age 21 preferred. Pay Rate: $16.00 per hour Major Duties/Specific Tasks Assist in the proper execution of catering proposals for weddings and high-end social catered events. Assist with pre-event set-up, including setting tables and chairs according to floorplans, putting on tablecloths, folding napkins, arranging place settings and centerpieces, and setting up food stations. Polish china, silverware, and glassware. Carry food on trays and replace food as needed. Meet and greet guests in friendly and professional manner. Adhere to proper health code compliance and sanitation standards throughout the event. Maintain constant communication with the Catering Captain. Adhere to set timelines. Ability to handle and serve alcoholic be