Food Server Salary at The Nicollet Diner BETA

Part-Time Server Job Reference Number: 28800 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Minnesota (US-MN) Why work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Free Meals! Work/Life Balance! Competitive Part-Time Benefit Packages! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers experience. The Role at a glance: We are looking to add an energetic, friendly Part-Time Food Servers to our healthcare team in Roseville, MN. As a Server for Cura Hospitality, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible. What you'll be doing: Greeting customers promptly and in a fri

Northern Tier BU - Region 05 - Market 03: 7000 W. Lake St., St. Louis Park, Minnesota 55426 Availability - Shift/Days Full time Day Shift - All Days ESSENTIAL DUTIES: The position includes, but is not limited to, the following essential job duties, responsibilities and requirements: Leadership and Management: Directly supervises the activities of 2 or more full-time employees which may include Assistant Manager(s), Lead Representative(s) and Customer Service Representative(s). Recruits, hires and trains positive, enthusiastic employees, ensuring excellent customer service. Develops, manages and assigns tasks appropriately to ensure the store is clean, adequately stocked, organized and well-kept based on Company standards. Maintains a professional and supportive image among subordinates and supervisor. Schedules employees within Company guidelines and to the needs of the business to maximize customer service and maintain store image. Implements non-discriminatory related management skil

Join a dynamic team where your expertise in food safety and quality will drive innovation and excellence in a collaborative and supportive environment. Qualifications Proven Leadership: Minimum of 5 years of management experience in food safety and quality within a high-risk environment. Educational Background: Bachelor's degree in Food Safety, Microbiology, Chemistry, Food Science, Engineering, or a related field. Industry Experience: Over 5 years in food processing, including at least 2 years in a manufacturing environment under USDA and/or FDA regulations. Responsibilities Compliance Management: Ensure adherence to FDA requirements and oversee plant compliance with regulatory bodies. Quality Assurance Integration: Lead the integration of quality assurance and food safety processes to align with business objectives, including certifications and audits. Team Leadership: Develop and coach a high-performance team, focusing on communication, development, and succession planning. Benefits

NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests

Overview: WAGE: $18.50?/ hour (Age 18+) Ensure the highest standards of food safety and quality in our park! Responsibilities: Oversee daily food safety operations and ensure compliance with health regulations. Conduct regular inspections of food preparation areas and equipment. Train and supervise staff on food safety practices and procedures. Monitor inventory levels and ensure proper storage of food items. Investigate and resolve any food safety issues or complaints. Maintain accurate records of food safety activities and inspections. Collaborate with management to develop and implement food safety policies. Qualifications: Previous experience in food safety or quality assurance preferred Strong knowledge of food safety regulations and best practices Certification in food safety (e.g., ServSafe) is a plus Excellent leadership and supervisory skills Strong attention to detail and organizational abilities Ability to communicate effectively with staff and management Availability to wor

Benefits: Competitive salary Employee discounts Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Have a knowledge of entire menu and an incredible abilty to create a rapport with guests and coworkers through teamwork! Clean and clear the tables in the dining area. Bring glasses of water to newly seated guests and refill water. Deliver food to the guests. Carry dishes and other tableware to kitchens for cleaning. Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Able to interact with guests and staff in a friendly/fast manner. Treat guests in a manner to ensure their com

Job Description Job Description We are seeking a Hosts, Food Runners/Servers to become an integral part of our team! Food Runners help with quality control while ensuring all tables receive the correct dishes in a timely manner. Hosts greet & seat customers, answer phones, manage reservations, bus tables as needed and make sure we have an efficient influx of patrons. Responsibilities: Prepping side dishes Bring out side dishes, main dishes and grills to guest tables Provide an extra layer of quality control Manage Doordash and uber orders Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to thrive in a fast-paced environment Excellent communication skills Available to work on Fridays and Sundays Company Description Hoban Korean BBQ is a restaurant and bar located in the heart of Uptown. We specialize

Cargills size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill. **Your Role:** **Connect to meaningful work. Feed the world. Achieve your higher purpose.** What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solut